Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
17.56 |
33.3% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.87 |
33.3% |
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
33.3% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Magnum (Pellet) 14 g Magnum (Pellet) Hops |
|
17.56 |
33.3% |
|
14 g |
Saaz (Pellet) 14 g Saaz (Pellet) Hops |
|
4.87 |
33.3% |
|
14 g |
Styrian Goldings (Pellet) 14 g Styrian Goldings (Pellet) Hops |
|
|
33.3% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.2 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
18 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Bru'n Water Yellow (<6 SRM) Balanced
"2020 Isolation Saison" Saison beer recipe by Jeff. All Grain, ABV 5.8%, IBU 22.42, SRM 4.85, Fermentables: (Pilsner, Vienna, Wheat, CaraMunich I, Cane Sugar) Hops: (Magnum, Saaz, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-27 09:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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