2020 Isolation Saison - Beer Recipe - Brewer's Friend

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2020 Isolation Saison

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday April 25th 2020
1.052
1.007
5.8%
22.4
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 75.5%
0.80 kg German - Vienna0.8 kg Vienna 37 4 15.1%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 5.7%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.9%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 9.7 Boil 60 min 17.56 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 4.87 33.3%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5.27 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Strike 73 °C 67 °C 60 min
18 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.3 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"2020 Isolation Saison" Saison beer recipe by Jeff. All Grain, ABV 5.8%, IBU 22.42, SRM 4.85, Fermentables: (Pilsner, Vienna, Wheat, CaraMunich I, Cane Sugar) Hops: (Magnum, Saaz, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 09:57 UTC