Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
US Magnum1 oz US Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
34.31 |
16.7% |
|
1 oz |
BSG - Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
20 min |
3.66 |
16.7% |
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
3.27 |
16.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
8.58 |
16.7% |
|
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
2.4 |
Boil
|
5 min |
1.31 |
16.7% |
|
1 oz |
Artisan - Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
3.45 |
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Steeping |
50 °F |
150 °F |
60 min |
|
2.5 gal |
|
Batch Sparge |
150 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Wyeast - Wyeast Belgian Ardennes 3522
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
118 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 8.5 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile II
"MischeviousGnome II" Belgian Tripel beer recipe by Jeff. All Grain, ABV 6.45%, IBU 54.57, SRM 30.93, Fermentables: (Aromatic, Corn Sugar - Dextrose) Hops: (US Magnum, Hersbrucker, Czech Saaz, Cascade, Saaz (Czech))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-05 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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