Today IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Today IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DN
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday October 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb US - Pale 2-Row32 lb Pale 2-Row 37 1.8 78%
8 lb American - Vienna8 lb Vienna 35 4 19.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.4%
41 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 60 min 19.43 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 22.42 25%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 10 min 4.22 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 4.87 25%
4 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 5 min.
9.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Today IPA" American IPA beer recipe by DN. All Grain, ABV 7.12%, IBU 50.95, SRM 5.22, Fermentables: (Pale 2-Row, Vienna, Acidulated Malt) Hops: (Idaho #7, El Dorado) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-07 18:49 UTC
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