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Fire IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Greg
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday January 25th 2021

Hazy IPA BBD 2025

by fermentednj

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 85

Cascade IPA

by BrianWB

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 94

WCIPA

by Toez

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 81

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

92.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

12.04

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	92.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	$ 3.50 / oz $ 5.25	Pellet	14.4	Boil	60 min	76.76	29.4%
1 oz	Amarillo1 oz Amarillo Hops	$ 1.98 / oz $ 1.98	Pellet	8.1	Boil	10 min	10.44	19.6%
1 oz	Amarillo1 oz Amarillo Hops	$ 1.98 / oz $ 1.98	Pellet	8.1	Whirlpool	0 min	5.52	19.6%
1 oz	Centennial1 oz Centennial Hops	$ 1.86 / oz $ 1.86	Pellet	9.6	Dry Hop	4 days		19.6%
0.60 oz	Perle0.6 oz Perle Hops	$ 1.62 / oz $ 0.97	Pellet	8.2	Dry Hop	4 days		11.8%
5.10 oz / $ 12.04

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Simcoe (Pellet)	$ 3.50 / oz $ 5.25	76.76	29.4%
2 oz	Amarillo (Pellet)	$ 1.98 / oz $ 3.96	15.96	39.2%
1 oz	Centennial (Pellet)	$ 1.86 / oz $ 1.86		19.6%
0.60 oz	Perle (Pellet)	$ 1.62 / oz $ 0.97		11.8%
5.10 oz / $ 12.04

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.87 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2021-01-26 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fire IPA

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