Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 92.3% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Simcoe |
$ 3.50 / oz $ 5.25 |
Pellet | 14.4 | Boil | 60 min | 76.76 | 29.4% |
1 oz | Amarillo |
$ 1.98 / oz $ 1.98 |
Pellet | 8.1 | Boil | 10 min | 10.44 | 19.6% |
1 oz | Amarillo |
$ 1.98 / oz $ 1.98 |
Pellet | 8.1 | Whirlpool | 0 min | 5.52 | 19.6% |
1 oz | Centennial |
$ 1.86 / oz $ 1.86 |
Pellet | 9.6 | Dry Hop | 4 days | 19.6% | |
0.60 oz | Perle |
$ 1.62 / oz $ 0.97 |
Pellet | 8.2 | Dry Hop | 4 days | 11.8% | |
5.10 oz / $ 12.04 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.87 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |