All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kentucky Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.014	5.56	22.53	8.08 °L	325	0
Author: Boymeetswort Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 9:57 PM Notes:
1 Gal New Zealand Pilsner	Experimental Beer	1.25 Gallons	1.052	1.008	5.96	38.04	3.27 °L	325	0
Author: Nosybear Boil Size: 2.02 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 3:17 AM Notes: Lager 12 weeks
3 Gal Pre-Prohibition Lager 2.0	Pre-Prohibition Lager	3.25 Gallons	1.055	1.013	5.61	32.06	3.65 °L	325	0
Author: Nosybear Boil Size: 4.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 3:01 AM Notes: Alternately, cereal mash 1.5 lb corn grits Lager 8 weeks
Grainstorm	Belgian Tripel	40 Litres	1.087	1.016	9.29	48.02	3.91 °L	325	4
Author: UTHOKA Boil Size: 48.41 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 2:51 PM Notes:
Peppercorn Rye Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.005	6.28	30.62	7.78 °L	325	0
Author: wchasejr@yahoo.com Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 1:41 AM Notes:
Belgian IPA	Belgian Tripel	21 Litres	18.671	3.557	8.29	40.81	6.71 °L	325	0
Author: Boil Size: 26.49 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2023 4:02 PM Notes:
GLCA	Winter Seasonal Beer	5.5 Gallons	1.062	1.016	6.11	33.76	13.04 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 11:33 PM Notes:
Mustikka	Mixed-Style Beer	23 Litres	1.049	1.011	5.02	11.19	4.1 °L	325	0
Author: JuusoV Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 12:28 PM Notes: Normal mash for 45 mins. Adding the acid malt for another 45 mins along with weight x 2.7 water from sparge. 17l infusion water with first 5kg of malt 1.6l water with 600g acid malt 15.3l sparge I will evaluate the need for the salt before bottling.
Rauchbier	Classic Style Smoked Beer	21 Litres	1.055	1.011	5.78	33.62	21.31 °L	325	0
Author: Kenan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:42 PM Notes:
Hoppy Brithday	Specialty IPA: New England IPA	18 Litres	1.06	1.012	6.31	37.6	4.62 °L	325	0
Author: caspad_brewer Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:34 PM Notes:
OJ IPA	Specialty IPA: New England IPA	5.5 Gallons	1.029	1.007	2.86	11.91	6.52 °L	325	0
Author: Patrick Feltz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:08 AM Notes:
Margarita Gose	Gose	5.5 Gallons	1.049	1.009	5.33	13.37	4.1 °L	325	2
Author: Anhinga BC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 1:31 AM Notes:
Pineapple Express	Specialty IPA: New England IPA	25 Litres	1.06	1.013	6.1	63.01	3.17 °L	325	0
Author: TwinAdam Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.136 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 160.9 g Creation Date: 6/1/2020 11:35 AM Notes:
FAF Pale Ale	Specialty IPA: New England IPA	14 Litres	1.06	1.015	5.91	99.81	9.97 °L	325	0
Author: MaccaMaster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 89 g Creation Date: 4/27/2020 3:14 AM Notes:
BELGIAN DUBBLE	Belgian Dubbel	20 Litres	1.07	1.02	6.55	20.9	19.23 °L	325	0
Author: MatiCabriotto Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 2:44 PM Notes:
SuperSvendsen	Specialty IPA: New England IPA	21.6 Litres	1.079	1.014	8.47	32.29	6.21 °L	325	0
Author: Jensens Brygg og Mekaniske Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 9:38 AM Notes: Gjærstarter: 2,5liter og 20 gram Safale
Raw Haze	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.72	97.37	5.06 °L	325	0
Author: Minimalixt Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2019 3:49 PM Notes:
Hopped Up	Specialty IPA: New England IPA	5 Gallons	1.063	1.015	6.3	0	4.25 °L	325	1
Author: HOPDAMN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2019 3:54 PM Notes:
Memorial Day IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.005	7.41	127.18	5.15 °L	325	0
Author: Kleczd65 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:42 PM Notes:
NEIPA COLAB	Specialty IPA: New England IPA	40 Litres	1.06	1.015	5.91	0	4.24 °L	325	0
Author: gbnunesrj Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:16 PM Notes:
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