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GLCA

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday October 30th 2022

A Christmas Ale

by Smythbk

OG: 1.072 FG: 1.021 ABV: 6.7% IBU: 32

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

33.8

SRM (morey):

13.0

Mash pH

n/a

Cost $

5.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row		37	2	74.9%
1 lb	American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L	$ 0.25 / lb $ 0.25	34	60	7.5%
1 lb	Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row	$ 1.31 / lb $ 1.31	37	1.2	7.5%
1 lb	Great Western - White Wheat1 lb White Wheat	$ 1.66 / lb $ 1.66	37	3.5	7.5%
0.25 lb	Briess - Special Roast0.25 lb Special Roast	$ 2.19 / lb $ 0.55	33	40	1.9%
0.10 lb	American - Chocolate0.1 lb American - Chocolate	$ 0.25 / lb $ 0.03	29	350	0.7%
13.35 lbs / $ 3.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Edelweiss1 oz Edelweiss Hops		Pellet	5	Boil	60 min	17.25	33.3%
1 oz	Edelweiss1 oz Edelweiss Hops		Pellet	5	Boil	15 min	8.56	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 1.26 / oz $ 1.26	Leaf/Whole	7	Boil	10 min	7.96	33.3%
3 oz / $ 1.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Edelweiss (Pellet)		25.81	66.6%
1 oz	Cascade (Leaf/Whole)	$ 1.26 / oz $ 1.25	7.96	33.3%
3 oz / $ 1.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			157 °F	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	honey	Other	Whirlpool	5 min.
2 each	Cinammon	Other	Boil	10 min.
0.25 oz	Ground ginger	Other	Whirlpool	5 min.
2 each	Candy cane	Other	Boil	10 min.

Yeast

- Wlp013

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-30 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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