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Hopped Up

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday May 9th 2019

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pilsner9.5 lb Pilsner	37	1.8	76%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	32.2	1.4	8%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min	8.3%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	0 min	6.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Dry Hop	3 days	2.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days	8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days	16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	0	16.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	25%
2 oz	El Dorado (Pellet)	0	16.6%
4 oz	Mosaic (Pellet)	0	33.3%
1 oz	Willamette (Pellet)	0	8.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Sugar		Other	Boil	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2022-01-08 06:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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