Belgian IPA Beer Recipe | All Grain Belgian Tripel by Brewer #182916 | Brewer's Friend
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Belgian IPA

236 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.49 liters
Post Boil Size: 21.39 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday June 27th 2023
18.7 °P
3.6 °P
8.3%
40.8
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gambrinus - Pilsner Malt5 kg Pilsner Malt 37.3 1.5 76.9%
1.50 kg Gambrinus - Munich - Light 10L1.5 kg Munich - Light 10L 37.3 10 23.1%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 32.48 41.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.33 58.3%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 72 °C 66 °C 60 min
13.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
7.72 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale R OYL-020
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 490 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Belgian IPA" Belgian Tripel beer recipe by Brewer #182916. All Grain, ABV 8.29%, IBU 40.81, SRM 6.71, Fermentables: (Pilsner Malt, Munich - Light 10L) Hops: (Magnum, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 16:09 UTC
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