All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	40 Litres	1.066	1.016	6.48	32.55	6.97 °L	325	0
Author: Gustavo Gregorio Boil Size: 55.26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 1:05 PM Notes:
Ipa	American IPA	5.5 Gallons	1.065	1.018	6.25	61.17	9.49 °L	325	0
Author: The beat mexicali Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 1:07 AM Notes:
KariIPA	American IPA	560 Litres	1.05	1.011	5.03	40.04	4.45 °L	325	0
Author: Yuuki Ohnishi Boil Size: 620 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 3:36 PM Notes:
Awesome Recipe	American IPA	500 Litres	1.06	1.011	6.4	0	5.36 °L	325	0
Author: Boil Size: 515 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2022 8:09 AM Notes:
Simcitra	American IPA	25 Litres	1.067	1.017	6.56	63.29	6.61 °L	325	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 4:46 PM Notes:
Mongers IPA (modified)	American IPA	5.5 Gallons	1.071	1.018	6.9	64.58	7.09 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2021 3:26 PM Notes:
Elvis With Chinpi	American IPA	550 Litres	1.059	1.01	6.45	31.86	5.38 °L	325	0
Author: Yokai.brewing Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 7:21 AM Notes:
PONELE MENSULA	American IPA	65 Litres	1.082	1.012	9.19	53.49	5.41 °L	325	0
Author: Niels1989 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 2:52 AM Notes:
Medusa’s Slithering IPA	American IPA	5 Gallons	1.084	1.021	8.23	52.69	18.54 °L	325	0
Author: Merlin’s Crypt Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 82.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 6:38 PM Notes:
WINTER IPA	American IPA	27 Litres	1.051	1.009	5.48	45.13	6.93 °L	325	0
Author: Rodina Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 7:16 PM Notes:
NEIPA V3	American IPA	5.13 Gallons	1.063	1.008	7.33	44.91	4.48 °L	325	0
Author: Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 1:17 AM Notes:
Pudge 2	American IPA	32 Gallons	1.066	1.016	6.61	59.78	9.4 °L	325	0
Author: MFG Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 6:37 PM Notes:
GASA2	American IPA	250 Litres	1.06	1.014	6.05	24.92	4.5 °L	325	0
Author: nachogamindez Boil Size: 300.16 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 5:21 PM Notes:
Milkshake IPA	American IPA	19 Litres	1.064	1.02	5.85	63.07	4.12 °L	325	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 5:09 AM Notes: Use 1.5 tbsp of 5.2 ph stabilizer in the total amount of water
Session IPA	American IPA	22 Litres	1.046	1.012	4.39	42.6	5.93 °L	325	0
Author: Arita Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 10/31/2020 11:23 PM Notes:
West Coast Standard	American IPA	21 Litres	1.052	1.01	5.51	54.46	4.51 °L	325	0
Author: Xeryus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 9:15 AM Notes: Mash 5.62kg at 67c in 17L for 60mins. Collect 10L. Sparge 10L. Collect 10L. Boil 20L for 1 hour. Collect 16L. Add 5L cold tap water at flame out to reduce temp to 80c. Chill. Pitch yeast. Ferment. Dryhop for 3 days.
BrusIpa	American IPA	16 Litres	1.055	1.011	5.79	57.32	5.13 °L	325	0
Author: HPääSP22 Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:19 AM Notes:
IPA After Lockdown	American IPA	38 Litres	1.058	1.01	6.36	70.95	7.08 °L	325	0
Author: PapaZog Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 12:01 PM Notes: Brewed Fri May 29 with Raf. Cubed immediately after end of boil (hose from tap to bottom of cube). Started fermentation on Tue 2 Jun, evening. First bubbles around 16h later. Used 1.0min of O2 whilst adding yeast; then added 2.4 litres warm water onto 16.6 litres to dilute down from ~1.067 to 1.058. Had cleaned, then sanitized fermenter with strong iodine solution; rinsed, then sprayed down with fresh star san. Poured as gently as possible from cube into fermenter, in laundry (no drafts but by no means sanitary). Neglected to add the required ~1g of salt to the mash. Mash had been problematic. Pump not working. Used robo for 7kg and BIAB for 4 kg. Mashed in 4 kg with >12 litres at 73C into 70’s Coolibah but wasn’t clear that temperature had equilibrated in the mash. This manifested in the v low SG at end of mash. Around 1.03. Possibly a bad reading due to bad sampling. I added hot liquor from robo mash to get the temp up. May have provided some boost in extraction. Had a brief temp trip after extended period of mashing (45min?) and on reset neglected to set temp back to 66C. Instead the liq had exceeded 90C. Drained heaps into Coolibah and also took the opportunity to pull hot liquor from bottom (via 4 litre carboy) and pour it back over the top. I dry hopped on Day 10 (Fri night) with 28g each of Chinook, cryo Citra and cryo Simcoe. Used a funnel. On kitchen island bench. No heater running. Bottled/kegged on Th night, day 16. Delicious. 1.010 final gravity. Had allowed temp to drop to 14oC. Didn't crash cool. Closed transfer wasn't working ... too much pressure drop. So I hung the hose into the keg and kept CO2 flowing in through the gas inlet connection during transfer. I didn't purge any of the bottles, but spent some time ensuring they were clean (in hot perc), rinsed and sanitized.
Summer Vibes	American IPA	500 Litres	1.053	1.01	5.63	33.3	3.91 °L	325	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 4:21 PM Notes:
Peace Of Mind - Session IPA	American IPA	460 Gallons	1.045	1.008	4.87	107.95	3.37 °L	325	0
Author: IPowellBeer Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 8:37 PM Notes:
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