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PONELE MENSULA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 73.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday July 15th 2021

Original Gravity:

1.082

Final Gravity:

1.012

ABV (standard):

9.2%

IBU (tinseth):

53.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	BA Malt - Pilsen18 kg Pilsen	37	2	81.8%
2 kg	BA Malt - Munich2 kg Munich	38	7	9.1%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	42	0.5	9.1%
22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	15	First Wort	0 min	29.36	6.9%
100 g	Chinook100 g Chinook Hops	Pellet	13	Whirlpool at 90 °C	60 min	10	11.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	7.98	5.7%
80 g	Yakima Chief Hops - Amarillo80 g Amarillo Hops	Pellet	10	Whirlpool at 90 °C	60 min	6.15	9.2%
290 g	Citra290 g Citra Hops	Pellet	11	Dry Hop	Day 3		33.3%
290 g	Cascade290 g Cascade Hops	Pellet	7	Dry Hop	Day 3		33.3%
870 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	29.36	6.9%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	10	11.5%
340 g	Cascade (Pellet) 340 g Cascade (Pellet) Hops	7.98	39%
80 g	Yakima Chief Hops - Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	6.15	9.2%
290 g	Citra (Pellet) 290 g Citra (Pellet) Hops		33.3%
870 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Strike	74 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-15 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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