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WINTER IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TO
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday December 19th 2020

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

45.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

19.93

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Viking - Pale Ale Malt4.5 kg Pale Ale Malt	$ 1.30 / kg $ 5.85	37	2.5	70.3%
0.70 kg	Viking - Vienna0.7 kg Vienna	$ 1.40 / kg $ 0.98	37	3.6	10.9%
1 kg	Bestmalz - German - Best RED X1 kg German - Best RED X	$ 1.70 / kg $ 1.70	36	12	15.6%
0.20 kg	Simpsons - Premium English Caramalt0.2 kg Premium English Caramalt	$ 2.50 / kg $ 0.50	32.6	23.04	3.1%
6.40 kg / $ 9.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - German Magnum25 g German Magnum Hops	$ 0.03 / g $ 0.63	Pellet	12	Boil	60 min	29.29	20%
20 g	Centennial20 g Centennial Hops	$ 0.06 / g $ 1.20	Pellet	8	Boil	15 min	7.75	16%
15 g	Amarillo15 g Amarillo Hops	$ 0.08 / g $ 1.20	Pellet	7.3	Boil	15 min	5.31	12%
20 g	Centennial20 g Centennial Hops	$ 0.06 / g $ 1.20	Pellet	8	Boil	1 min	0.67	16%
30 g	Simcoe30 g Simcoe Hops	$ 0.08 / g $ 2.37	Pellet	13	Boil	1 min	1.64	24%
15 g	Amarillo15 g Amarillo Hops	$ 0.08 / g $ 1.20	Pellet	7.3	Boil	1 min	0.46	12%
125 g / $ 7.80

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Yakima Chief Hops - German Magnum (Pellet) 25 g German Magnum (Pellet) Hops	$ 0.03 / g $ 0.63	29.29	20%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	$ 0.06 / g $ 2.40	8.42	32%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	$ 0.08 / g $ 2.40	5.77	24%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	$ 0.08 / g $ 2.37	1.64	24%
125 g / $ 7.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	55 °C	63 °C	10 min
	Infusion	63 °C	63 °C	30 min
	Infusion	73 °C	73 °C	30 min
	Infusion	78 °C	78 °C	10 min
18 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.10 / each $ 3.10
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 3.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-22 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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WINTER IPA

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