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Elvis with chinpi

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday September 30th 2021

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

31.9

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Crisp Malting - Best Ale125 kg Best Ale	37.5	3	83.3%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	16.7%
150 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	Pellet	15	Boil	60 min	10.01	2.1%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Boil	30 min	13.03	4.2%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Boil	30 min	8.82	4.2%
800 g	Mosaic800 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min		11.3%
800 g	Citra800 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min		11.3%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min		7%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min		7%
1,250 g	Citra1250 g Citra Hops	Pellet	11	Dry Hop	3 days		17.6%
1,250 g	Amarillo1250 g Amarillo Hops	Pellet	8.6	Dry Hop	14 days		17.6%
1,250 g	Simcoe1250 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		17.6%
7,100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	10.01	2.1%
2,050 g	Simcoe (Pellet) 2050 g Simcoe (Pellet) Hops	13.03	28.8%
2,050 g	Amarillo (Pellet) 2050 g Amarillo (Pellet) Hops	8.82	28.8%
800 g	Mosaic (Pellet) 800 g Mosaic (Pellet) Hops		11.3%
2,050 g	Citra (Pellet) 2050 g Citra (Pellet) Hops	0	28.9%
7,100 g / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Mash	Temperature	--	65 °C	75 min
Mash out	Temperature	--	75 °C	10 min
Sparge	Fly Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1,250 g	Grapefruit peel	Flavor	Boil	20 min.
500 g	prickly ash	Herb	Boil	15 min.
200 g	Star Anise	Herb	Boil	15 min.
625 g	Chinpi	Flavor	Boil	10 min.
1,000 g	Grapefruit Peel	Flavor	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	25 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2793 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2022-02-25 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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