|
Basic Weiss
|
Weissbier
|
23 Litres |
1.041 |
1.006 |
4.54 |
16.24 |
3.67 °L
|
338 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 80 |
Creation
Date: 1/17/2021 12:26 PM |
| Notes: |
|
|
역전항맥
|
Weissbier
|
20 Litres |
1.045 |
1.012 |
4.31 |
14.14 |
4.76 °L
|
338 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 1:32 PM |
| Notes: |
|
|
Brownings Pseudo Hacker Pschorr Oktoberfest Marzen
|
Märzen
|
7 Gallons |
1.056 |
1.012 |
5.81 |
25.18 |
13.19 °L
|
338 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 8:08 PM |
| Notes: |
|
|
Aventinus
|
Weizenbock
|
12.7 Litres |
18.441 |
4.577 |
7.62 |
16.1 |
21.52 °L
|
338 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 2:58 PM |
Notes: 27.07 - warka
FERMENTACJA:
27.07 - 20°C
28.07 - 20.3°C
29.07 - 20.6°C
30.07 - 20.9°C
31.07 - 21.2°C
1.08 - 21.5°C
2.08 - 21.8°C
3.08 - 22°C |
|
|
Weissbier
|
Weissbier
|
5.5 Gallons |
1.049 |
1.007 |
5.54 |
13.78 |
3.6 °L
|
338 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:19 PM |
| Notes: |
|
|
Wheat Beer 2
|
Weissbier
|
5.6 Gallons |
1.047 |
1.006 |
5.39 |
8.87 |
4.44 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 4:36 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.065 |
1.015 |
6.58 |
0 |
8.63 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 2:29 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
28.26 |
13.39 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 2:46 AM |
Notes: Brewed 2/13/22
Kegged 3/2/22
OG 1.052
FG 1.012
ABV 5.2 %
Pitched at 50 F. 50 F for first three days of ferment. 2 F increase every 12 hours until 70 F. Let sit ~6 days until finished. Gelatin and cold crashed into keg |
|
|
Awesome Recipe
|
Ordinary Bitter
|
6 Litres |
1.038 |
1.01 |
3.76 |
0 |
9.85 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 5:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
18.75 |
12.01 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
11 Gallons |
1.03 |
1.008 |
2.97 |
0 |
2.72 °L
|
338 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:06 PM |
| Notes: |
|
|
Dark Helmet
|
Schwarzbier
|
5 Gallons |
1.052 |
1.014 |
5 |
29.79 |
26.78 °L
|
338 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 7/19/2020 10:32 PM |
| Notes: 5 gallon batch due to using corny keg as a fermentor. Stupid, tiny mini-fridge! |
|
|
Wogies Heifers Fart
|
Weissbier
|
20 Litres |
1.044 |
1.011 |
4.3 |
0 |
3.2 °L
|
338 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 10:35 AM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
20 Litres |
16.056 |
3.328 |
6.91 |
22.8 |
15.41 °L
|
338 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 3/4/2020 7:09 PM |
| Notes: |
|
|
Weissbier Fur Den Sommer
|
Weissbier
|
264 Gallons |
1.048 |
1.011 |
4.81 |
0 |
5.38 °L
|
338 |
0 |
|
|
|
| Boil
Size: 266 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:22 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
6.75 Gallons |
1.05 |
1.006 |
5.76 |
13.91 |
3.87 °L
|
338 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 5:09 PM |
| Notes: |
|
|
Jul 2020
|
Munich Dunkel
|
24.5 Litres |
1.063 |
1.013 |
6.82 |
21.26 |
17.88 °L
|
338 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 147.7 g |
Creation
Date: 12/26/2019 8:12 PM |
Notes: Tradisjonell norsk juleøl, med gjenbruk av 34/70-gjær fra pilsen.
Simpsons Premium English Caramalt 20L.
Simpsons T50: Delicate Malty Notes, Honey, Slight Toffee.
Special B = Simpsons DRC (Double Roasted Crystal) imparts a heavy caramel taste and gives flavours like raisin and dark dried fruit.
Carafa Special 1 for farge. Satser på 6% ABV, 6,3% ferdig karbonert på flaske (6g sukker/L).
23,5 L i gjæringskaret. |
|
|
Vienita
|
Vienna Lager
|
20.8 Litres |
1.053 |
1.015 |
4.92 |
0 |
10.88 °L
|
338 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 1:48 PM |
| Notes: |
|
|
Extra Special Bitter
|
Best Bitter
|
23 Litres |
1.024 |
1.006 |
2.38 |
0 |
5.2 °L
|
338 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 7:55 AM |
| Notes: |
|
|
Vienna Lager Group Brew
|
Vienna Lager
|
12 Gallons |
1.056 |
1.014 |
5.53 |
25.36 |
12.54 °L
|
338 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 2:27 AM |
| Notes: |
|
|
|
|