|
Kölsche Brauart
|
Light American Lager
|
20 Litres |
1.033 |
1.008 |
3.22 |
0 |
14.2 °L
|
338 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 11:23 AM |
| Notes: |
|
|
Wolfies Super Nelson NZ Pilsner
|
Classic American Pilsner
|
23 Litres |
1.052 |
1.008 |
5.73 |
51.55 |
3.72 °L
|
338 |
0 |
|
|
|
| Boil
Size: 33.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 4/21/2025 6:06 AM |
Notes: Based on Mount Brewing's NZ Pilsner -
OG 1.051
FG 1.012
45 IBU
Malt bill
45% German pilsner
45% Pilsner or lager light
7 to 10% wheat malt
Mash
2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA
Single infusion for 50 minutes at 67 degrees Celcius
Hops
FWH Pacific Jade
10 minute boil 3g/L Motueka, Superdelic and Nelson Sauvin
83° c whirlpool for 10 minutes 5/6 g/L Motueka, Superdelic and Nelson Sauvin and let stand for another 10 minutes
6/7 g/L Dry hopping Motueka, Superdelic and Nelson Sauvin
Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Superdelic and 20% Nelson Sauvin
Motueka is the hero hop. The other 2 are supporting hops.
Fermentation
Lager Yeast
Transfer to fermenter at 22C
Cool to 17C and pitch yeast
Allow yeast to grow for 24 hours
Then Cool to 12C to encourage slow fermentation and reduce phenols
After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012
Ensure terminal gravity is stable for 2 further days
Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough
Then cool to 12C and then start dropping yeast over the next 2 days.
Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes
Leave for another 24 hours, then bubble again with CO2
Cold Crash under 20 PSI pressure to 1C
The next day start dumping hops
Then lager for 10 to 12 days at 20 PSI pressure and 1C |
|
|
Boombastic Bohemian
|
Bohemian Pilsener
|
2.5 Gallons |
1.051 |
1.013 |
4.92 |
37.53 |
3.73 °L
|
338 |
0 |
|
|
|
| Boil
Size: 4.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 6/18/2024 8:54 PM |
| Notes: |
|
|
Hardcore
|
No Profile Selected |
3 Gallons |
1.09 |
1.024 |
8.75 |
0 |
50 °L
|
338 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.3 oz |
Creation
Date: 4/30/2024 10:15 PM |
| Notes: |
|
|
黒ビール
|
No Profile Selected |
550 Litres |
1.046 |
1.008 |
4.93 |
30.82 |
37.16 °L
|
338 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 8:06 AM |
| Notes: |
|
|
Ainsley's Amber Ale
|
No Profile Selected |
5.3 Gallons |
1.051 |
1.012 |
5.23 |
0 |
18.21 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 12:15 AM |
| Notes: |
|
|
German Lager
|
Vienna Lager
|
2 Gallons |
1.057 |
1.014 |
5.64 |
20.85 |
7.7 °L
|
338 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 10:39 PM |
| Notes: |
|
|
Pils
|
Bohemian Pilsener
|
5 Gallons |
1.043 |
1.011 |
4.19 |
14.13 |
3.2 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 8:47 PM |
| Notes: |
|
|
Maggio Italian Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.011 |
4.91 |
42.8118 |
3.15 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/30/2021 7:57 PM |
Notes: This is the FW Pivo Pils recipe from BYO.
Add 7g of calcium chloride to reverse osmosis water.
Mash at 145 for 15 mins and bring to 155 for another 30 mins.
Chill wort to 48f. Ferment at 50f. After 4 days, add dry hop, after three more days, raise to 60f for three days, lager at 34f for a month. |
|
|
Oktoberfake
|
Oktoberfest/Märzen
|
24 Litres |
1.061 |
1.017 |
5.84 |
22.17 |
8.4 °L
|
338 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:05 AM |
| Notes: 20 mins at 60C, then set to raise to 70C with mash setting. |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
53.07 |
3.32 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 8:58 PM |
| Notes: |
|
|
BAIRDS 1
|
Classic American Pilsner
|
1150 Litres |
12.534 |
2.913 |
5.15 |
25 |
2.97 °L
|
338 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 6:42 AM |
| Notes: |
|
|
Blond Imperial Ale
|
Blonde Ale
|
5.5 Gallons |
1.094 |
1.025 |
9.16 |
22.69 |
10.96 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 2:10 AM |
| Notes: |
|
|
A Standard Pilser?
|
Vienna Lager
|
5 Gallons |
1.06 |
1.016 |
5.81 |
10.53 |
10.69 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:17 PM |
| Notes: |
|
|
Zabočevc
|
Bohemian Pilsener
|
85 Litres |
1.042 |
1.007 |
4.69 |
27.32 |
3.56 °L
|
338 |
2 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 410.3 g |
Creation
Date: 2/21/2020 3:55 PM |
| Notes: |
|
|
Schwarzbier #2
|
Schwarzbier
|
7 Gallons |
1.05 |
1.009 |
5.47 |
28.82 |
26.12 °L
|
338 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
520 Gallons |
1.054 |
1.014 |
5.33 |
0 |
3.43 °L
|
338 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 4:21 PM |
| Notes: |
|
|
Uncompahgre Kolsch
|
Kölsch
|
12 Gallons |
1.05 |
1.011 |
5.02 |
35 |
3.86 °L
|
338 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:44 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
19 Litres |
1.052 |
1.012 |
5.22 |
38.8 |
3.14 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:01 PM |
| Notes: |
|
|
First Pilsner
|
Bohemian Pilsener
|
6 Gallons |
1.051 |
1.009 |
5.54 |
39.85 |
6.65 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:34 AM |
| Notes: |
|
|
|
|