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Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Wednesday March 29th 2023

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Wyeast 3068 hefe

by BigDaddy84

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 12

Frau Ribbentrop

by Tim Bulin

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 13

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

13.8

SRM (morey):

3.6

Mash pH

5.8

Cost $

15.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Pale Wheat6 lb Pale Wheat	$ 0.82 / lb $ 4.91	36	2	55.4%
4.50 lb	CA - Pilsner4.5 lb Pilsner	$ 1.09 / lb $ 4.91	37.3	1.74	41.6%
0.33 lb	Rice Hulls0.33 lb Rice Hulls	$ 2.90 / lb $ 0.96	0	0	3%
10.83 lbs / $ 10.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	$ 3.38 / oz $ 1.69	Pellet	7	Boil	30 min	8.9	33.3%
1 oz	Opal1 oz Opal Hops	$ 0.09 / g $ 2.55	Pellet	7.4	Boil	5 min	4.88	66.7%
1.50 oz / $ 4.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Lemondrop (Pellet)	$ 3.38 / oz $ 1.69	8.9	33.3%
1 oz	Opal (Pellet) 0.99999999771257 oz Opal (Pellet) Hops	$ 0.09 / g $ 2.55	4.88	66.7%
1.50 oz / $ 4.24

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 tsp	Ascorbic Acid / 0 Ounces	$ 3.89 / oz $ 0.65	Water Agt	Mash	0 min.
1 each	Whirlfloc / 20 Each	$ 0.20 / each $ 0.20	Fining	Boil	10 min.
6.70 tsp	Yeast Nutrient		Other	Boil	10 min.
$ 0.84

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	10	3	55	0	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-30 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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