Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday March 29th 2023
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15.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Wheat6 lb Pale Wheat $ 0.82 / lb
$ 4.91 		36 2 55.4%
4.50 lb CA - Pilsner4.5 lb Pilsner $ 1.09 / lb
$ 4.91 		37.3 1.74 41.6%
0.33 lb Rice Hulls0.33 lb Rice Hulls $ 2.90 / lb
$ 0.96 		0 0 3%
10.83 lbs / $ 10.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops $ 3.38 / oz
$ 1.69 		Pellet 7 Boil 30 min 8.9 33.3%
1 oz Opal1 oz Opal Hops $ 0.09 / g
$ 2.55 		Pellet 7.4 Boil 5 min 4.88 66.7%
1.50 oz / $ 4.24
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Ascorbic Acid / 0 Ounces $ 3.89 / oz
$ 0.65 		Water Agt Mash --
1 each Whirlfloc / 20 Each $ 0.20 / each
$ 0.20 		Fining Boil 10 min.
6.70 tsp Yeast Nutrient Other Boil 10 min.
$ 0.84
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 10 3 55 0 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.06 16.2  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.6 26.4
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by rbowlbs. All Grain, ABV 5.54%, IBU 13.78, SRM 3.6, Fermentables: ( Pale Wheat, Pilsner, Rice Hulls) Hops: (Lemondrop, Opal) Other: (Calcium Chloride (anhydrous), Ascorbic Acid / 0 Ounces, Whirlfloc / 20 Each, Yeast Nutrient)
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  • Last Updated: 2023-03-30 00:15 UTC