All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zesterday Taxi	Specialty IPA: New England IPA	20 Litres	1.066	1.016	6.47	19.4	6.08 °L	339	0
Author: Lizard face Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 2:21 AM Notes:
Awesome Recipe	Clone Beer	5.5 Gallons	1.058	1.014	5.69	0	21.01 °L	339	0
Author: Leeroy Jenkins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 2:13 PM Notes:
Last Minute Festbeer Clone	Clone Beer	5.5 Gallons	1.053	1.013	5.19	29.8	11.53 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 4:29 PM Notes:
Winter Warmer	Winter Seasonal Beer	3 Gallons	1.079	1.02	7.77	16.28	18.75 °L	339	0
Author: autiger1291 Boil Size: 3.88 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 8:03 PM Notes:
Wheat Wine	Experimental Beer	5.5 Gallons	1.079	1.018	7.94	60.32	5.53 °L	339	0
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:37 PM Notes:
Corona Farmhouse	Mixed-Fermentation Sour Beer	6.5 Gallons	1.06	1.014	6.05	14.63	4.14 °L	339	0
Author: Shraplin Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 8:44 PM Notes:
Sour Grapes Kettle Soured IPA	Experimental Beer	5.5 Gallons	1.068	1.011	7.41	32.2	6.66 °L	339	0
Author: Manjuiced Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 2:15 AM Notes: Used lactobacillus for kettle souring, made 1 L. starter and kept at 90° F for 7 days (Also made 2 L. brett starter for 6 days kept at room temp on stir plate). After sparge boiled for approximately 25 minutes and dropped temp to 90º F. Initial 4.8 ph for wort; after 32 hours kettle souring ph dropped to 3.8. Boiled wort again for 35 minutes. Collect wort and added brett. Krausen took over 3 days to commence.
Baby Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.068	1.017	6.68	0	4.46 °L	339	0
Author: Dalevp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 4:31 PM Notes:
Rye Is This Hazy	Experimental Beer	210 Gallons	1.054	1.011	5.72	15.39	3.47 °L	339	0
Author: schmidder Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 7:12 PM Notes:
Oat Cream Session IPA	Specialty IPA: New England IPA	2000 Litres	1.049	1.012	4.84	44.8	3.55 °L	339	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:49 PM Notes:
Shitty Nectarine Sour	Specialty Fruit Beer	6 Gallons	1.058	1.009	6.47	7.89	3.45 °L	339	0
Author: dtwhite Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:20 PM Notes: in the fermenter at 110F, add 6x GoodBelly probiotic "shots", wait for a day or two, then pitch the dry yeast This beer was a disaster. Problem 1: Did not get sour. I believe the Goodbelly "shots" are not just the same lactobacillius and/or the ones I got were old and useless. Solution 1: Get the regular juice and make sure it's fresh. UPDATE: looks like adding any hops at all probably prevented the lacto from doing it's thing. No hops next time. Problem 2: White nectarine flavor was extremely subdued. Solution 2: Get a more flavorful fruit. Maybe throw some pineapple in there too.
Neipa 7.0	Specialty IPA: New England IPA	50 Litres	1.06	1.019	5.46	24.25	4.32 °L	339	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 12:29 AM Notes:
Pigskin IPA	Specialty IPA: New England IPA	10.5 Gallons	1.063	1.014	6.5	40.94	9.49 °L	339	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 9/5/2019 11:57 PM Notes: 1.060 OG 1.014 FG 6% ABV
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.054	1.01	5.74	59.9	4.95 °L	339	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 202 g Creation Date: 8/10/2019 6:27 AM Notes: bottled on 9/3/2019
Doodzy	Specialty IPA: New England IPA	4 Gallons	1.063	1.013	6.54	0	5.22 °L	339	0
Author: Dock Oscar Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 9:49 PM Notes:
Crippled Geek	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.68	63.34	4.42 °L	339	0
Author: Crabbit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 11:53 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.07	46.52	4.73 °L	339	0
Author: foamy apple juice Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 11:23 AM Notes:
Hazy	Specialty IPA: New England IPA	10 Gallons	1.067	1.016	6.69	89.86	4.21 °L	339	0
Author: ted burrell Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:23 PM Notes: approx calories per 16 oz 290 used 1 46oz can of pineapple juice juice flavor came through nicely i will brew it again as is!
Deceiver NEIPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.024	7.1	86.88	4.95 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:13 AM Notes:
NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.16	23.26	6.87 °L	339	0
Author: dane7979 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 6:19 PM Notes:
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