neipa 7.0 Beer Recipe | All Grain Specialty IPA: New England IPA by Maldito | Brewer's Friend
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neipa 7.0

186 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday October 17th 2019
1.060
1.019
5.5%
24.3
4.3
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 44.4%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 11.1%
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 44.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Leaf/Whole 12.2 First Wort 10 min 4.41 2.8%
140 g Azacca140 g Azacca Hops Pellet 13.1 Whirlpool at 80 °C 0 min 10.27 48.6%
140 g Mosaic140 g Mosaic Hops Pellet 12.2 Whirlpool at 80 °C 0 min 9.57 48.6%
288 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"neipa 7.0" Specialty IPA: New England IPA beer recipe by Maldito. All Grain, ABV 5.46%, IBU 24.25, SRM 4.32, Fermentables: (Pale Ale, Wheat Malt, Bohemian Pilsner) Hops: (Mosaic, Azacca)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-30 22:13 UTC
NEW Water Requirements:
neipa 7.0
Equipment Profile Used

System Default

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Water Requirements:
neipa 7.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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