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neipa 7.0

186 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday October 17th 2019
1.060
1.019
5.5%
24.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 44.4%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 11.1%
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 44.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Leaf/Whole 12.2 First Wort 10 min 4.41 2.8%
140 g Azacca140 g Azacca Hops Pellet 13.1 Whirlpool at 80 °C 0 min 10.27 48.6%
140 g Mosaic140 g Mosaic Hops Pellet 12.2 Whirlpool at 80 °C 0 min 9.57 48.6%
288 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
20534
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.14 L. Suggest reducing initial water volume to 45.4 L and adding 11.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 22.3 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 51.4 L) 52
Hops absorption losses (whirlpool, hop stand) -1.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.6 L) 50
Total: 64.4  
Equipment Profile Used: System Default
"neipa 7.0" Specialty IPA: New England IPA beer recipe by pohx@icloud.com. All Grain, ABV 5.46%, IBU 24.25, SRM 4.32, Fermentables: (Pale Ale, Wheat Malt, Bohemian Pilsner) Hops: (Mosaic, Azacca)
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  • Last Updated: 2020-01-30 22:13 UTC