|
19_Saison_v2_200315
|
Saison
|
17 Litres |
1.062 |
1.009 |
7.05 |
27.53 |
8.59 °L
|
339 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 2:27 PM |
| Notes: |
|
|
比利時小麥(1)
|
Witbier
|
2000 Litres |
1.046 |
1.01 |
4.8 |
5.43 |
3.1 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2050.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 5:52 AM |
| Notes: 麥汁溫度20度C開始發酵,兩天後自然升溫到24度,直到發酵終點為止。 |
|
|
Wine Beer
|
Saison
|
8 Gallons |
1.058 |
1.014 |
5.79 |
21.41 |
4.67 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 8:01 PM |
| Notes: |
|
|
Chat Phat Saison Texique
|
Saison
|
6 Gallons |
1.048 |
1.004 |
5.76 |
20.65 |
3.59 °L
|
339 |
0 |
|
|
Author:
|
|
SmallDog
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/2/2021 3:43 PM |
Notes: Ferment @65 for 2 weeks.
Bottle in quarts - Dextrose conditioning |
|
|
279 Marks On The Wall
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.52 |
31.48 |
14.51 °L
|
339 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 2:42 AM |
| Notes: |
|
|
More Fun Blonde
|
Belgian Pale Ale
|
5.13 Gallons |
1.062 |
1.013 |
6.37 |
45.75 |
3.66 °L
|
339 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 10/19/2020 8:44 PM |
| Notes: |
|
|
Hugh De Garde
|
Bière de Garde
|
10 Gallons |
1.06 |
1.009 |
6.73 |
23.98 |
11.44 °L
|
339 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 7:27 PM |
| Notes: |
|
|
Saisonstein - June 2020
|
Saison
|
7.5 Gallons |
1.048 |
1.009 |
5.09 |
33.43 |
4 °L
|
339 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:05 PM |
| Notes: |
|
|
Edson’s Raiders Saison
|
Saison
|
100 Gallons |
1.053 |
1.005 |
6.3 |
33.61 |
5.22 °L
|
339 |
1 |
|
|
Author:
|
|
Article15
|
|
| Boil
Size: 102 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 2:24 PM |
| Notes: |
|
|
Cherry Saison
|
Saison
|
25 Litres |
1.057 |
1.006 |
6.7 |
35.89 |
4.76 °L
|
339 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 4/13/2020 3:54 PM |
| Notes: |
|
|
Saison
|
Saison
|
4 Gallons |
1.071 |
1.021 |
6.53 |
50.33 |
4.28 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 5:06 PM |
| Notes: |
|
|
Belg 1
|
Trappist Single
|
5 Gallons |
1.046 |
1.007 |
5.12 |
33.76 |
4.61 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 3/2/2020 6:08 PM |
| Notes: |
|
|
Jokers Wild
|
Trappist Single
|
5.5 Gallons |
1.075 |
1.015 |
8.44 |
196.22 |
10.46 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: -3.7 oz |
Creation
Date: 2/25/2020 7:12 PM |
Notes: A little darker than needed. Reduced the Munich grains from 40L to Light 10L.
Reduced the American grains from 60 L to 20L.
This should lighten the color to a cool amber. |
|
|
Hard-O-Lit
|
Belgian Tripel
|
27 Litres |
18.395 |
4.654 |
7.56 |
28.81 |
6.2 °L
|
339 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 155 g |
Creation
Date: 1/14/2020 1:12 PM |
Notes: 18 - 4 дня (фри райз если ниже получится)
20 - 10 дней
10 - 7 дней
NaCl не кладем, в сиропе уже есть. |
|
|
My Stout
|
Belgian Tripel
|
20.1 Litres |
1.077 |
1.018 |
7.64 |
0 |
6.82 °L
|
339 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 9:43 PM |
| Notes: |
|
|
ALEftover
|
Belgian Pale Ale
|
34 Litres |
1.044 |
1.004 |
5.23 |
45.68 |
5.01 °L
|
339 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 4:53 PM |
| Notes: |
|
|
BBH - Tripel
|
Belgian Tripel
|
50 Litres |
1.075 |
1.011 |
8.48 |
22.52 |
5.64 °L
|
339 |
0 |
|
|
Author:
|
|
Julio Cepeda Beer Master
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 5:48 PM |
| Notes: |
|
|
Electric India Clone - Gluten Free
|
Saison
|
5.5 Gallons |
1.046 |
1.007 |
5.13 |
31.79 |
3.95 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 9:36 PM |
| Notes: |
|
|
Saison
|
Saison
|
23 Litres |
1.062 |
1.006 |
7.27 |
30.85 |
10.59 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 3:20 PM |
| Notes: |
|
|
Wild Gose
|
Brett Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
0 |
4.25 °L
|
339 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 5:51 PM |
| Notes: |
|
|
|
|