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BBH - Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50.2 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: J Cepeda
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Wednesday August 7th 2019

Original Gravity:

1.075

Final Gravity:

1.011

ABV (standard):

8.5%

IBU (tinseth):

22.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Briess - Pilsen Malt 2-Row14 kg Pilsen Malt 2-Row	37	1.2	77.8%
1.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.3%
2.50 kg	Briess - Bonlander Munich2.5 kg Bonlander Munich	36	10	13.9%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	NZ Pafic Gem30 g NZ Pafic Gem Hops	Pellet	14	Boil	60 min	16.93	40%
30 g	Willamette30 g Willamette Hops	Pellet	4.2	Boil	45 min	4.66	40%
15 g	Willamette15 g Willamette Hops	Pellet	4.2	Boil	10 min	0.92	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	NZ Pafic Gem (Pellet) 30 g NZ Pafic Gem (Pellet) Hops	16.93	40%
45 g	Willamette (Pellet) 45 g Willamette (Pellet) Hops	5.58	60%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L		Fly Sparge	--	66 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

22321

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-07 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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