BBH - Tripel - Beer Recipe - Brewer's Friend

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BBH - Tripel

228 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50.2 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: J Cepeda
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Wednesday August 7th 2019
1.075
1.011
8.5%
22.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Briess - Pilsen Malt 2-Row14 kg Pilsen Malt 2-Row 37 1.2 77.8%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
2.50 kg Briess - Bonlander Munich2.5 kg Bonlander Munich 36 10 13.9%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g NZ Pafic Gem30 g NZ Pafic Gem Hops Pellet 14 Boil 60 min 16.93 40%
30 g Willamette30 g Willamette Hops Pellet 4.2 Boil 45 min 4.66 40%
15 g Willamette15 g Willamette Hops Pellet 4.2 Boil 10 min 0.92 20%
75 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
22321
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.93 L. Suggest reducing initial water volume to 45.4 L and adding 13.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.14 L. Suggest reducing strike water volume to 34.51 L and adding 6.74 L sparge/top-off. 41.3
Strike water volume at mash thickness of 2.5 L/kg 41.3
Mash volume with grains 52.1
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 34.1 L) 32.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 58.9 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 50.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.2 L) 50
Total: 73.4  
Equipment Profile Used: System Default
"BBH - Tripel" Belgian Tripel beer recipe by J Cepeda. All Grain, ABV 8.48%, IBU 22.52, SRM 5.64, Fermentables: (Pilsen Malt 2-Row, Belgian Candi Sugar - Clear/Blond (0L), Bonlander Munich) Hops: (NZ Pafic Gem, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 17:48 UTC