Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
19.57 |
35.3% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
4.47 |
29.4% |
|
1.20 oz |
Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
9.71 |
35.3% |
|
3.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
152 °F |
149 °F |
75 min |
|
2 gal |
|
Batch Sparge |
168 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
149 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.81 g |
Citric acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 14.44 psi
Temp: 40 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Belg 1" Trappist Single beer recipe by Ceris13. All Grain, ABV 5.12%, IBU 33.76, SRM 4.61, Fermentables: (Floor-Malted Bohemian Pilsner, Biscuit, Cane Sugar) Hops: (Hallertau Hersbrucker, Styrian Goldings) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-06 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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