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Edson’s Raiders saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 102 gallons
Post Boil Size: 100.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Article fifteen brewing
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Monday June 8th 2020

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.3%

IBU (tinseth):

33.6

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	German - Pilsner110 lb Pilsner	38	1.6	54.7%
55 lb	United Kingdom - Golden Promise55 lb Golden Promise	37	3	27.4%
16 lb	American - Caramel / Crystal 15L16 lb Caramel / Crystal 15L	35	15	8%
20 lb	German - Wheat Malt20 lb Wheat Malt	37	2	10%
201 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Boil	60 min	25.72	25%
16 oz	Mandarina Bavaria16 oz Mandarina Bavaria Hops	Pellet	7.2	Boil	10 min	7.83	25%
32 oz	Mandarina Bavaria32 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	12 days	0	50%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Amarillo (Pellet)	25.72	25%
16 oz	Mandarina Bavaria (Pellet)	7.83	25%
32 oz	Mandarina Bavaria (Pellet)	0	50%
64 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75.4 gal	Infusion	--	152 °F	60 min
30 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
89.42 ml	Lactic acid		Water Agt	Mash	1 hr.
60 g	Alpha Amylase		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1 (M cells / ml / ° P) 4958 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Weymouth MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-22 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Edson’s Raiders saison

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