Article15
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
110 lb | German - Pilsner | 38 | 1.6 | 54.7% | |
55 lb | United Kingdom - Golden Promise | 37 | 3 | 27.4% | |
16 lb | American - Caramel / Crystal 15L | 35 | 15 | 8% | |
20 lb | German - Wheat Malt | 37 | 2 | 10% | |
201 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 25.72 | 25% | |
16 oz | Mandarina Bavaria | Pellet | 7.2 | Boil | 10 min | 7.83 | 25% | |
32 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 12 days | 0 | 50% | |
64 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
89.42 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
60 g | Alpha Amylase | Water Agt | Mash | 1 hr. |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
75.4 gal | Infusion | -- | 152 °F | 60 min | |
30 gal | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.7 gal (410.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.7 gal (362.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 91.46 gal (365.82 qt) | 75.38 | 301.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 75.38 | 301.5 |
Mash volume with grains | 91.46 | 365.8 |
Grain absorption losses | -25.13 | -100.5 |
Remaining sparge water volume (equipment estimates 52.7 g | 210.8 qt) | 52 | 208 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 102.7 g | 410.8 qt) | 102 | 408 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -1.2 | -4.8 |
Post boil Volume (equipment estimates 100 g | 400 qt) | 100.5 | 402 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 100.5 g | 402 qt) | 100 | 400 |
Total: | 127.38 | 509.5 |
Equipment Profile Used: | System Default |