Edson’s Raiders saison - Beer Recipe - Brewer's Friend

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Edson’s Raiders saison

171 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 102 gallons
Post Boil Size: 100.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Article fifteen brewing
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday June 8th 2020
1.053
1.005
6.3%
33.6
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Pilsner110 lb Pilsner 38 1.6 54.7%
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 27.4%
16 lb American - Caramel / Crystal 15L16 lb Caramel / Crystal 15L 35 15 8%
20 lb German - Wheat Malt20 lb Wheat Malt 37 2 10%
201 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 60 min 25.72 25%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 7.2 Boil 10 min 7.83 25%
32 oz Mandarina Bavaria32 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 12 days 0 50%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
89.42 ml Lactic acid Water Agt Mash 1 hr.
60 g Alpha Amylase Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1 (M cells / ml / ° P) 4958 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Weymouth MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75.4 gal Infusion -- 152 °F 60 min
30 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.7 gal (410.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.7 gal (362.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.46 gal (365.82 qt) 75.38 301.5  
Strike water volume at mash thickness of 1.5 qt/lb 75.38 301.5  
Mash volume with grains 91.46 365.8  
Grain absorption losses -25.13 -100.5  
Remaining sparge water volume (equipment estimates 52.7 g | 210.8 qt) 52 208  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.7 g | 410.8 qt) 102 408  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 100 g | 400 qt) 100.5 402  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 100.5 g | 402 qt) 100 400  
Total: 127.38 509.5
Equipment Profile Used: System Default
"Edson’s Raiders saison" Saison beer recipe by Article fifteen brewing. All Grain, ABV 6.3%, IBU 33.61, SRM 5.22, Fermentables: (Pilsner, Golden Promise, Caramel / Crystal 15L, Wheat Malt) Hops: (Amarillo, Mandarina Bavaria) Other: (Lactic acid, Alpha Amylase)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 20:42 UTC