Oat Cream Session IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Oat Cream Session IPA

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2394 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday January 14th 2020
1.049
1.012
4.8%
44.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Canadian - Pale 2-Row300 kg Pale 2-Row 36 1.75 68.2%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 17%
40 kg American - White Wheat40 kg White Wheat 40 2.8 9.1%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 5.7%
440 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Nugget2.5 kg Nugget Hops Pellet 14 Boil 60 min 44.8 100%
2.50 kg / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oat Cream Session IPA" Specialty IPA: New England IPA beer recipe by Brewer #80187. All Grain, ABV 4.84%, IBU 44.8, SRM 3.55, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Carapils (Dextrine Malt)) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 19:00 UTC
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