Oat Cream Session IPA - Beer Recipe - Brewer's Friend

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Oat Cream Session IPA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2394 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday January 14th 2020
1.049
1.012
4.8%
44.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Canadian - Pale 2-Row300 kg Pale 2-Row 36 1.75 68.2%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 17%
40 kg American - White Wheat40 kg White Wheat 40 2.8 9.1%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 5.7%
440 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Nugget2.5 kg Nugget Hops Pellet 14 Boil 60 min 44.8 100%
2.50 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2018.2 L. Suggest reducing initial water volume to 45.4 L and adding 1972.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1610.4 L 1320
Strike water volume at mash thickness of 3 L/kg 1320
Mash volume with grains 1610.4
Grain absorption losses -440
Remaining sparge water volume (equipment estimates 1139.1 L) 1520.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2018.2 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 2000 L) 2394
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2394 L) 2000
Total: 2840.9  
Equipment Profile Used: System Default
"Oat Cream Session IPA" Specialty IPA: New England IPA beer recipe by Brewer #80187. All Grain, ABV 4.84%, IBU 44.8, SRM 3.55, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Carapils (Dextrine Malt)) Hops: (Nugget)
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  • Last Updated: 2020-04-15 19:00 UTC