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Winter Warmer

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.88 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Reddit
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Wednesday September 9th 2020

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

16.3

SRM (morey):

18.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.64 lb	United Kingdom - Maris Otter Pale7.64 lb Maris Otter Pale	38	3.75	86.8%
0.82 lb	American - Caramel / Crystal 80L0.82 lb Caramel / Crystal 80L	33	80	9.3%
0.27 lb	American - Caramel / Crystal 20L0.27 lb Caramel / Crystal 20L	35	20	3.1%
1.09 oz	American - Roasted Barley1.09 oz Roasted Barley	33	300	0.8%
8.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.27 oz	Chinook0.27 oz Chinook Hops	Pellet	13	Boil	60 min	11.95	50%
0.27 oz	Chinook0.27 oz Chinook Hops	Pellet	13	Boil	10 min	4.33	50%
0.54 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.54 oz	Chinook (Pellet)		16.28	100%
0.54 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.55 each	Cinnamon stick	Spice	Boil	15 min.
2.18 oz	Dried Cherries	Other	Boil	15 min.
0.55 oz	Ginger	Herb	Mash	15 min.

Yeast

Wyeast - German Ale 1007

Amount:	0.55 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Amber Bitter (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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