Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.88 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Reddit
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday September 9th 2020
1.079
1.020
7.8%
16.3
18.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.64 lb United Kingdom - Maris Otter Pale7.64 lb Maris Otter Pale 38 3.75 86.8%
0.82 lb American - Caramel / Crystal 80L0.82 lb Caramel / Crystal 80L 33 80 9.3%
0.27 lb American - Caramel / Crystal 20L0.27 lb Caramel / Crystal 20L 35 20 3.1%
1.09 oz American - Roasted Barley1.09 oz Roasted Barley 33 300 0.8%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Chinook0.27 oz Chinook Hops Pellet 13 Boil 60 min 11.95 50%
0.27 oz Chinook0.27 oz Chinook Hops Pellet 13 Boil 10 min 4.33 50%
0.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Cinnamon stick Spice Boil 15 min.
2.18 oz Dried Cherries Other Boil 15 min.
0.55 oz Ginger Herb Mash 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
0.55 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Amber Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.85 15.4  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.88 15.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 5.85 23.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 3 12  
Total: 5.23 20.9
Equipment Profile Used: System Default
"Winter Warmer" Winter Seasonal Beer recipe by Reddit. All Grain, ABV 7.77%, IBU 16.28, SRM 18.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 20L, Roasted Barley) Hops: (Chinook) Other: (Cinnamon stick, Dried Cherries, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 21:20 UTC