|
Amber 20bbl
|
American Amber Ale
|
620 Gallons |
1.062 |
1.014 |
6.26 |
35.09 |
13.35 °L
|
346 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:43 AM |
| Notes: |
|
|
25/03 Col-Cas APA
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.92 |
33.3 |
6.83 °L
|
346 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 1:16 PM |
| Notes: |
|
|
BB
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.17 |
56.93 |
8.37 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 8:17 PM |
| Notes: |
|
|
Dracarys (32)
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.48 |
39.71 |
9.16 °L
|
346 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2024 6:32 PM |
| Notes: |
|
|
Summer Bake
|
American Amber Ale
|
5 Gallons |
1.056 |
1.013 |
5.64 |
42.42 |
12.04 °L
|
346 |
0 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 10:40 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
35 Litres |
1.064 |
1.013 |
6.72 |
32.23 |
35.71 °L
|
346 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 10:19 AM |
| Notes: |
|
|
First Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.013 |
4.3 |
28.85 |
9.76 °L
|
346 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 6:02 PM |
| Notes: |
|
|
Pilsner Ale V2
|
American Pale Ale
|
45 Litres |
1.049 |
1.009 |
5.24 |
31.66 |
4.47 °L
|
346 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 10:37 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
4 Gallons |
1.053 |
1.013 |
5.19 |
22.27 |
3.65 °L
|
346 |
0 |
|
|
|
| Boil
Size: 5.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 8:33 PM |
| Notes: |
|
|
Session Ipa Uc
|
American Pale Ale
|
330 Litres |
1.046 |
1.007 |
5.15 |
18.37 |
3.27 °L
|
346 |
0 |
|
|
|
| Boil
Size: 371.17 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:33 AM |
| Notes: |
|
|
The Extra Special One
|
Extra Special/Strong Bitter (ESB)
|
4.25 Gallons |
1.057 |
1.013 |
5.66 |
42.53 |
11.85 °L
|
346 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 4:28 PM |
| Notes: |
|
|
Kolsh 2
|
Kölsch
|
5 Gallons |
1.047 |
1.008 |
5.15 |
26.22 |
3.34 °L
|
346 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/27/2020 6:27 PM |
| Notes: |
|
|
Alt 10
|
North German Altbier
|
10 Gallons |
1.056 |
1.011 |
5.88 |
25.54 |
15.65 °L
|
346 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:32 PM |
| Notes: |
|
|
Easy Going Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
31.03 |
9.27 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.4 oz |
Creation
Date: 5/6/2020 5:18 PM |
| Notes: |
|
|
Porter #4
|
Robust Porter
|
22 Litres |
1.058 |
1.012 |
6.06 |
38.49 |
28.9 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:59 PM |
| Notes: |
|
|
Chocolate Covered Pecan Porter
|
Brown Porter
|
129 Gallons |
1.07 |
1.016 |
7.1 |
26.99 |
31.37 °L
|
346 |
0 |
|
|
|
| Boil
Size: 146 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 83.33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 2:40 PM |
| Notes: |
|
|
Christmas Amber Ale
|
American Amber Ale
|
25 Litres |
1.047 |
1.01 |
4.91 |
25.43 |
7.76 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 11:13 PM |
| Notes: |
|
|
BETAparticle Wheat - Rye Variation
|
American Wheat or Rye Beer
|
48 Gallons |
1.053 |
1.013 |
5.15 |
26.54 |
12.64 °L
|
346 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:48 PM |
| Notes: |
|
|
Rye Aug 2018
|
California Common Beer
|
650 Litres |
1.037 |
1.006 |
4.07 |
44.15 |
14.91 °L
|
346 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 9:37 AM |
| Notes: |
|
|
Lemme Bomb
|
American Pale Ale
|
6.06 Gallons |
1.058 |
1.019 |
5.14 |
0 |
6.74 °L
|
346 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 3:53 PM |
| Notes: |
|
|
|
|