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Dracarys (32)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scooter Brews
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday February 21st 2024

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

39.7

SRM (morey):

9.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Warminster Maltings - Maris Otter7.5 lb Maris Otter	$ 0.00 / lb $ 0.00	36	3.5	63.5%
3.25 lb	Weyermann - Barke Munich Malt3.25 lb Barke Munich Malt	$ 0.00 / lb $ 0.00	37	8	27.5%
1 lb	Honey Malt1 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	8.5%
1 oz	Weyermann - Acidulated1 oz Acidulated	$ 0.00 / lb $ 0.00	27	3.4	0.5%
11.81 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	German Magnum10 g German Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	11.3	Boil	60 min	15.16	6.7%
0.74 oz	Hops Direct - Centennial0.74 oz Centennial Hops		Pellet	7.4	Boil	15 min	10.34	14%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.4	Whirlpool	0 min	9.12	18.9%
1 oz	Styrian Dragon1 oz Styrian Dragon Hops	$ 0.00 / oz $ 0.00	Pellet	5.6	Whirlpool	0 min	3.81	18.9%
1 oz	Styrian Dragon1 oz Styrian Dragon Hops	$ 0.00 / oz $ 0.00	Pellet	5.6	Dry Hop	Day 7		18.9%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops		Pellet	7.9	Dry Hop	Day 7		18.9%
0.21 oz	Yakima Chief Hops - Centennial0.21 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	8.9	Whirlpool	0 min	1.27	4%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	German Magnum (Pellet) 10 g German Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	15.16	6.7%
0.74 oz	Hops Direct - Centennial (Pellet)		10.34	14%
1 oz	Yakima Valley Hops - Citra (Pellet)	$ 0.00 / oz $ 0.00	9.12	18.9%
2 oz	Styrian Dragon (Pellet)	$ 0.00 / oz $ 0.00	3.81	37.8%
1 oz	Yakima Valley Hops - NZ Motueka (Pellet)			18.9%
0.21 oz	Yakima Chief Hops - Centennial (Pellet)	$ 0.00 / oz $ 0.00	1.27	4%
5.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Infusion	152 °F	148 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Hefeweizen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-10 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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