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BETAparticle Wheat - Rye Variation

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Monday October 22nd 2018
1.053
1.013
5.15%
26.54
12.64
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Maris Otter Pale45 lb Maris Otter Pale 38 3.75 50%
15 lb American - Red Wheat15 lb Red Wheat 38 2.5 16.7%
10 lb American - Rye10 lb Rye 38 3.5 11.1%
10 lb American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L 33 80 11.1%
10 lb German - Vienna10 lb Vienna 37 4 11.1%
90 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cascade12 oz Cascade Hops Pellet 7 Boil 30 min 26.54 100%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 gal Infusion 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oyster Creek Brewing, Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 32 6 12 49
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Wheat or Rye Beer, ABV 5.15%, IBU 26.54, SRM 12.64, Fermentables: (Maris Otter Pale, Red Wheat, Rye, Caramel / Crystal 80L, Vienna) Hops: (Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 12:44 UTC
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