|
Kveik IPA
|
American IPA
|
19 Litres |
1.075 |
1.015 |
7.86 |
27.69 |
6.7 °L
|
407 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 7:15 PM |
| Notes: |
|
|
Big D Stout
|
American Stout
|
10 Gallons |
15.732 |
3.446 |
6.66 |
23.51 |
50 °L
|
407 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2022 1:12 AM |
| Notes: |
|
|
CAM American Porter
|
American Porter
|
20.8 Litres |
1.058 |
1.011 |
6.09 |
40.27 |
36.96 °L
|
407 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 12/5/2021 2:02 AM |
Notes: Descanso de diacetilo después de la primera fermentación: 2 a 3 días
Posteriormente al descanso, hacer enfriamiento (cold crash): 7 días
|
|
|
Jeltsin
|
Imperial Stout
|
26 Litres |
1.078 |
1.018 |
7.8 |
51.17 |
37.53 °L
|
407 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2021 7:33 AM |
| Notes: |
|
|
Vainistout Far West
|
American Stout
|
50 Litres |
1.067 |
1.016 |
6.68 |
11.15 |
44.13 °L
|
407 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 57 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 5:28 PM |
| Notes: |
|
|
Porter
|
American Porter
|
50 Litres |
1.027 |
1.007 |
2.67 |
0 |
16.59 °L
|
407 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2021 5:18 AM |
| Notes: |
|
|
American Cruise Port
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.015 |
8.07 |
68.16 |
37.94 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:35 AM |
| Notes: |
|
|
Motueka Smash With Sticklebract
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.61 |
32.63 |
5.23 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:33 AM |
| Notes: |
|
|
Smash SA
|
American IPA
|
25 Litres |
1.048 |
1.009 |
5.14 |
29.66 |
5.08 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:50 PM |
| Notes: |
|
|
Endre Liker Stout
|
Imperial Stout
|
23 Litres |
1.075 |
1.019 |
7.29 |
52.51 |
38.48 °L
|
407 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:58 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
24 Litres |
1.061 |
1.015 |
6.07 |
57.49 |
7.61 °L
|
407 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 10:18 PM |
| Notes: |
|
|
Happy Christmas Yoko, Happy Christmas John
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
71.48 |
15.2 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 50 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 1:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
1.32 Gallons |
1.118 |
1.029 |
11.58 |
36.25 |
50 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:08 PM |
| Notes: |
|
|
Oiuh
|
American IPA
|
20 Litres |
1.038 |
1.009 |
3.72 |
0 |
10.05 °L
|
407 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 11:30 PM |
| Notes: |
|
|
My Last IPA In 2019
|
American IPA
|
21 Litres |
1.054 |
1.011 |
5.71 |
40.55 |
7.01 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2019 7:12 AM |
| Notes: |
|
|
APA LA LA
|
American IPA
|
23 Litres |
1.046 |
1.008 |
4.95 |
41.8 |
6.7 °L
|
407 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 163.9 g |
Creation
Date: 6/9/2019 5:07 PM |
| Notes: |
|
|
IPA Vår 19
|
American IPA
|
25 Litres |
1.061 |
1.01 |
6.69 |
78.36 |
9.96 °L
|
407 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.055 |
1.013 |
5.57 |
40.45 |
6.23 °L
|
407 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 7:57 PM |
| Notes: |
|
|
Jai Alai Clone
|
American IPA
|
4.75 Gallons |
1.06 |
1.017 |
5.68 |
56.92 |
7.8 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:50 PM |
| Notes: |
|
|
Kama Citra Session IPA
|
American IPA
|
5.25 Gallons |
1.05 |
1.009 |
5.43 |
49.45 |
7.59 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 2:46 PM |
| Notes: |
|
|
|
|