All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown ALE	British Brown Ale	25.5 Litres	1.06	1.011	6.48	24.52	23.99 °L	396	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 141.9 g Creation Date: 9/29/2020 2:29 AM Notes:
Wheat Maind	Weissbier	52 Litres	11.842	2.581	4.94	18.45	4.12 °L	396	0
Author: oziris1912 Boil Size: 65 Litres Boil Time: 120 Boil Gravity: 9.5 Efficiency: 61 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 8:03 PM Notes:
Blueberry Ale	Weissbier	3 Gallons	1.061	1.015	6.04	30.09	5.17 °L	396	0
Author: Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 8:31 PM Notes:
MDG Hefe	Weissbier	5.5 Gallons	12.397	3.197	4.93	12.3	3.95 °L	396	1
Author: Derrick Gallagher Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 4:46 PM Notes:
Joulupukin Salainen Kastike	Dark Mild	20 Litres	1.056	1.015	5.35	22.5	26.82 °L	396	0
Author: Billpete002 Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 7:00 PM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.049	1.013	4.63	30.98	23.88 °L	396	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/1/2023 4:54 PM Notes: 7/1/23-First time trying this, using a less-modern variation of a British Brown. Here are the water calcs: Mash-2ml Phosphoric, 2g Gypsum, 1g Epsom, 3g CaCl, 10g Chalk, 3g Baking Soda Sparge-1ml Phosphoric
06 The Proprietors	Best Bitter	21 Litres	1.042	1.013	3.84	0	7.28 °L	396	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 10:05 PM Notes: MASH: 15 liters SPARGE: 15-17 liters mash 152f for 60 mins. 1 teaspoon of calcium chroide to mash mash out 170 for 15 mins. sparge at 168 chill at 66 ferment at 68 Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. A classic strong pale ale recipe.
American Hefeweizen	Weissbier	11 Gallons	1.057	1.015	5.45	0	4.24 °L	396	0
Author: Airhan Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 12:42 AM Notes:
ESB V10 Rv 1	Strong Bitter	25.5 Litres	1.063	1.015	6.19	35.18	10.42 °L	396	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:16 PM Notes:
Scotish Segunda Maluca	Scottish Light	500 Litres	1.041	1.01	4.07	0	20.26 °L	396	0
Author: Chesse Slicer Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 12:51 PM Notes:
Awesome Recipe	Dark Mild	900 Litres	1.033	1.008	3.21	19.7	19.73 °L	396	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:09 PM Notes:
Wheat Brown	Dunkles Weissbier	24 Litres	1.053	1.013	5.28	21.22	21.24 °L	396	4
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 335.3 g Creation Date: 9/5/2020 3:50 PM Notes:
Ring Of Wood Aussie Larger	British Golden Ale	50 Litres	1.06	1.016	5.84	37.8	8.53 °L	396	0
Author: the sandy brewer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 12:16 AM Notes:
My Time In Scotland	Scottish Heavy	5 Gallons	1.088	1.024	8.33	21.32	21.99 °L	396	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:19 PM Notes: AGE THE OAK CHIPS IN A PEATY SCOTCH BEFORE ADDING DURING SECONDARY.
80 Shilling	Scottish Heavy	4.5 Gallons	1.053	1.012	5.41	28.44	16.7 °L	396	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 1:52 AM Notes:
Bastard Brown	British Brown Ale	11.5 Gallons	1.046	1.014	4.26	44.93	13.74 °L	396	0
Author: Nate Crosby Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 6:43 PM Notes: Accidentally left heater on during dough-in. 8 gal got up to 190F when I started circulating. After 15 minutes, all water was down to 155F.
Dunkelweiss	Dunkles Weissbier	2.7 Gallons	1.055	1.014	5.41	15.01	18.04 °L	396	1
Author: supercow Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:14 PM Notes:
Weizenbock	Weizenbock	18 Litres	1.068	1.017	6.95	24.62	16.45 °L	396	0
Author: DiegoN Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 228.9 g Creation Date: 8/4/2019 1:30 PM Notes:
English Brown Ale	British Brown Ale	20 Litres	1.062	1.014	6.3	47.9	26.53 °L	396	1
Author: African Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 11:00 AM Notes:
Lilholm Pale Ale The Final Edition	British Golden Ale	20 Litres	1.062	1.014	6.26	33.93	7.19 °L	396	0
Author: Lilholm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 7:00 PM Notes:
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