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Bastard Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday April 1st 2020

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

44.9

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Crisp Malting - Finest Maris Otter16 lb Finest Maris Otter	38	3	66%
4 lb	Weyermann - Munich Type I4 lb Munich Type I	38	6	16.5%
2 lb	Simpsons - Golden Naked Oats2 lb Golden Naked Oats	27	7	8.2%
4 oz	Weyermann - Chocolate Wheat4 oz Chocolate Wheat	34.8	415	1%
16 oz	Weyermann - Caramunich Type 316 oz Caramunich Type 3	34	57	4.1%
16 oz	German - Caramel Wheat16 oz Caramel Wheat	34	46	4.1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Target2 oz Target Hops	Pellet	11.5	Boil	60 min	41.65	40%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	10 min	3.28	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop at 71 °F	7 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Target (Pellet)	41.65	40%
1 oz	Kent Goldings (Pellet)	3.28	20%
2 oz	Cascade (Pellet)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal			155 °F	155 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	10 min.
100 ml	White Labs - Clarity Ferm WLN4000		Fining	Mash	0 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Accidentally left heater on during dough-in. 8 gal got up to 190F when I started circulating. After 15 minutes, all water was down to 155F.

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2021-07-08 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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