All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Minibrew Saison	Saison	5.5 Litres	11.809	3.117	4.64	31.23	5.74 °L	352	0
Author: Kerki Boil Size: 7.17 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 61 Mash Thickness: 5.12 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 9:43 AM Notes:
Lonesome Crow - Black Saison	Saison	4 Gallons	1.06	1.011	6.48	27.24	26.34 °L	352	1
Author: Pat's Pints Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 9:49 PM Notes: Made mostly with ingredients left over from iron kettle. Brown sugar is really panella/piloncillo (1 cone shaped pack) Used newly acquired grain mill to mill the grains. Made with a mix of Omega Saisonstein's Monster and Wyeast Belgian Saison yeast. Both packs are out of date, so I made a starter of each. The total yeast was split with Chris Mercerhill who also brewed a saison on the same day.
You Think You Know (saison V4)	Saison	22 Litres	1.048	1.004	5.88	35.07	7.37 °L	352	0
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 12:12 PM Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
SBS St. Veronus Abbey Single Ale AG Conversion	Trappist Single	5.5 Gallons	1.052	1.01	5.43	29.16	4.61 °L	352	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/16/2022 12:35 AM Notes: Add Candi Syrup/Sugar at final hops addition.
What It Saison The Label	Saison	22 Litres	1.059	1.015	5.8	26.81	5.14 °L	352	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 5:53 PM Notes:
Pumkin Ale	Specialty Fruit Beer	60 Litres	1.047	1.011	4.66	20.04	9.26 °L	352	0
Author: Boil Size: 65.29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 3:37 AM Notes: OG 1.040
Wind Of Change	Belgian Tripel	5 Gallons	1.072	1.013	7.66	30.85	5.28 °L	352	1
Author: Pat's Pints Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 1:55 PM Notes:
En Dubbel En	Belgian Dubbel	13 Litres	1.068	1.009	7.66	26.58	18.38 °L	352	1
Author: Torsten Boil Size: 18.89 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.6 g Creation Date: 12/23/2020 12:38 AM Notes:
Cherokee Tripel	Belgian Tripel	5.5 Gallons	1.075	1.008	8.87	25.23	4.86 °L	352	0
Author: Cherokee Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/5/2020 4:29 PM Notes: OG: 1.075 FG: 1.003
Winter Saison	Saison	9 Gallons	1.054	1.007	6.14	36.61	4.3 °L	352	0
Author: Friar Tom Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:05 PM Notes:
Saison Dupont Clone	Saison	5 Gallons	1.066	1.013	6.92	20.97	7.17 °L	352	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:08 AM Notes:
Saison	Saison	800 Litres	12.232	1.412	5.75	24.73	3.38 °L	352	0
Author: Kisguri Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 11:07 AM Notes:
After Office	Saison	19.68 Litres	1.046	1.007	5.21	56.04	12.32 °L	352	0
Author: DiegoZ Boil Size: 25.52 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 3:46 PM Notes:
Saison #1	Saison	21.5 Litres	1.056	1.006	6.52	22.94	12.56 °L	352	0
Author: Marcell Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 80 Creation Date: 10/4/2019 8:14 PM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	21.5 Litres	1.075	1.014	8.01	44.25	6.98 °L	352	0
Author: Marko65 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 8:00 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.077	1.012	8.62	15.63	19.52 °L	352	1
Author: GordonGreenthumb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 8:11 PM Notes:
Simple Saison	Saison	5.5 Gallons	1.056	1.01	6.12	31.78	3.62 °L	352	0
Author: Little River Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 4:37 PM Notes:
Saison Do Mato	Saison	10 Litres	1.05	1.011	5.11	31.65	13.85 °L	352	0
Author: thirossato Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:15 PM Notes:
Genoa Saison	Saison	6.5 Gallons	1.072	1.016	7.24	21.8	4.22 °L	352	0
Author: EastLakeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:49 PM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	670 Litres	1.054	1.016	5.03	34.51	6.08 °L	352	0
Author: vipul Boil Size: 710 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 24.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:24 AM Notes:
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