All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
18. TANGERINE BERLINER	Berliner Weisse	22.5 Litres	1.055	1.019	4.74	0	3.94 °L	384	0
Author: Imanol Goat Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 11:50 AM Notes:
Rye Wine	American Barleywine	3.5 Gallons	1.109	1.019	11.76	98.69	18.79 °L	384	0
Author: chewyheel Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:35 PM Notes: Pre boil OG 1.077 at 4.7 gallons. Very viscous run off, had to squeeze the bag quite a bit to get all the wort.
Worm Moon	Saison	5.15 Gallons	1.063	1.004	7.74	39.58	4.08 °L	384	2
Author: Ashwood Ales Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 3:34 PM Notes:
Kellerwild	Bière de Garde	120 Litres	1.058	1.014	5.69	27.82	3.06 °L	384	0
Author: Rob Cook Boil Size: 133.36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/25/2024 5:51 AM Notes:
Free Range Handlebar Streamer Saison	Saison	22 Litres	1.05	1.011	5.05	21.18	4.31 °L	384	0
Author: blackmonty Boil Size: 32.27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 5/16/2024 10:41 AM Notes: Mashing at 152°F (67°C) is fine here. Many go lower—perhaps to 147–148°F (64°C)—but you should get outstanding attenuation from this yeast anyway. Add your syrup or sugar during lauter or sparge, stir to dissolve, and boil. For the fermentation you can let ’er rip up to 80°F (27°C) and hold steady there. Some like to go up to 90°F (32°C), but this can produce rough phenolics, while 80°F (27°C) is plenty to get a big burst of pepper, citrus esters, and more out of the yeast. Avoid big temperature swings, which can limit your attenuation and stall out your yeast. Go for high carbonation when packaging, up to 3 volumes of CO2. This should be spritzy and effervescent, increasing the perception of dryness.
Belgian Dubbel W/ Reptilian	Belgian Dubbel	500 Litres	13.689	1.612	6.46	0.44	12.96 °L	384	0
Author: CrisFR94 Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 11:46 AM Notes:
Wine Beer	Saison	8 Gallons	1.058	1.014	5.79	21.41	4.67 °L	384	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 8:01 PM Notes:
PBS Collaboration Brew	Saison	5.5 Gallons	1.049	1.015	4.39	29.7	3.94 °L	384	0
Author: Demicat85 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 2:15 AM Notes:
Berliner Weiss	Berliner Weisse	5.5 Gallons	1.038	1.007	4.08	0	3.59 °L	384	0
Author: Deathtickler Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 6:32 PM Notes: Kettle soured until 3.5, went down to 3.17
Sommar Wit And Pale Ale	Witbier	50 Litres	1.056	1.015	5.29	17.81	4.46 °L	384	0
Author: hapazard Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/11/2022 12:54 PM Notes: OG after boil 1.057 at 48L. Dilutw with cold water to 54L and split in two. To first add Peel from 3 clementines and 1 orange + 30g of fresh ground coriander. Ferment with Mangrove Jacks Wit To second add 15g each of summit and Tettanager hops Ferment with LalBrew American East coast yeast
Awesome Recipe	Saison	5.5 Gallons	1.055	1.014	5.4	0	6.52 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 1:21 PM Notes:
PB0016 Belgian Golden Strong 04/22/2021	Belgian Golden Strong Ale	107 Gallons	1.071	1.002	9.04	35.27	3.4 °L	384	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 4:57 AM Notes: mash full 60 min to ensure full conversion, then start re-circ to hit 165, then start lauter 90 minute boil for DMS reduction, due to high % of Pilsner malt add first wort hops as boil kettle starts filling 1 tbsp fermcap just before boil in last 15 min of boil, add: dextrose 18 g whirlfloc - mix up in 1 L of water 15 g Yeastx-82 nutrient - mix up in 1 L of water whirlpool 10 mins with hops, let rest 10 mins before knocking out. Add 02 through carb stone at low flow rate (3 L/min) for 120 sec. Pitch container of Omega OYL-056 Belgian Golden Strong Ale Yeast at 65F. Increase temp set point by 3F each day until at 83F on day 7 Note get the first 3bbl batch to 62F and then pitch yeast. Knock out the 2nd 3 bbl batch at 68 to try to achieve starting temp for the full 6 bbl batch of 65F. Note: dry hop amounts are for full 6bbl double batch, but hot side hops are for each 3 bbl batch.
Belgian Saison	Witbier	19 Litres	1.052	1.009	5.6	7.63	3.44 °L	384	0
Author: kikiQ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 7:50 AM Notes:
WD Clone	Belgian Dubbel	7.5 Gallons	16.811	3.152	7.43	28.98	29.25 °L	384	0
Author: Valkyrie Brewing Boil Size: 10.51 Gallons Boil Time: 90 Boil Gravity: 14.5 Efficiency: 60 Mash Thickness: 2.24 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 2:28 PM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 11.75gal (11 gal, 3qt), 155f Ramping primary slowly to 79-80F over 7days. At FG crash to 50F for 5 weeks to brighten. Bottle prime with SimplicityCandi Syrup at 32g/gallon. Hold bottles at 76F for 2 weeks for initial carbonation. Cellar 6 months.
Belgian Golden Strong	Belgian Golden Strong Ale	1500 Litres	1.084	1.015	9.07	26.15	3.91 °L	384	0
Author: Boil Size: 1600 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 6:23 PM Notes:
MMMM Peachment Ale	Belgian Blond Ale	6 Gallons	1.063	1.014	6.39	60.38	7.1 °L	384	0
Author: 5B Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 9:38 PM Notes: Brix was 15.4 after full hour of vigorous boil Preboil was 11.2 or so. Had about 8 gallons of runoff. NoSparge technique. Mash in was high, so 169. Added ice and brought down to 155. held between 152 and 157 for 1 hour.
Brew Crane Witbier	Witbier	500 Litres	1.051	1.013	5.03	10.17	2.96 °L	384	0
Author: Fox_95 Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 4:41 PM Notes:
βυεηα βειgα Witβiεr	Witbier	10 Litres	1.048	1.007	5.47	0	3.71 °L	384	0
Author: Gabrewel Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 7/16/2019 3:04 PM Notes:
Grapefruit Nanny	Witbier	5.5 Gallons	1.059	1.014	5.86	33.94	3.92 °L	384	0
Author: Jean1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 4:08 AM Notes:
Belgian Strong	Belgian Golden Strong Ale	31 Gallons	1.078	1.019	7.75	14.5	5.93 °L	384	0
Author: Bedlam Boil Size: 35 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:26 PM Notes:
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