All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Porter	2700 Litres	11.983	1.859	5.39	0	13.13 °L	392	0
Author: BrendanCommon Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 7:13 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.061	1.014	6.1	58.87	50 °L	392	0
Author: whatsamod Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 0.84 psi Creation Date: 12/17/2023 10:26 PM Notes:
In Search Of Aztec Gold	American Stout	5 Gallons	1.075	1.019	7.43	67.41	50 °L	392	0
Author: Ryan Kopp2 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2 oz Creation Date: 11/12/2022 6:08 PM Notes:
Awesome Recipe	American Stout	220 Gallons	1.057	1.014	5.57	0	38.19 °L	392	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2022 8:08 PM Notes:
MarciPorter2	American Porter	13 Litres	1.069	1.017	6.81	25.37	49.91 °L	392	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 7:17 PM Notes:
Porter	American Porter	50 Litres	1.027	1.007	2.67	0	16.59 °L	392	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 5:18 AM Notes:
Gravøl Fra LPK	Imperial Stout	40 Litres	1.1	1.019	10.66	58.98	50 °L	392	1
Author: Busser Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 8:21 PM Notes: Finished Volume (L) 40,0 Grain(kg) 19,5 Mash Water (L) 34,0 Loss to grain (L/kg) 0,8 Loss to Boil (L/hr) 2,9 Boil Time 2,0 Top-up water 0,0 Mash Thikness 1,7 Loss to grain total 15,6 Post Mash Volume 18,4 Loss to boil Total 5,8 Sparge 27,4 Pre-Boil volume 45,8 Total Water 34,0 Dobbelt mæsk. 66° i 60 min, udmæsk 78° i 10 Lav 2 starter dagen før. 1/3 DME til vand. Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 20-25 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk.
Smoked Porter	American Porter	11 Gallons	1.06	1.011	6.33	53.08	27.61 °L	392	0
Author: BRYAN PROBru Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:18 PM Notes:
Charlie Murphy	American Porter	93 Gallons	1.068	1.017	6.7	33.04	38.47 °L	392	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:20 PM Notes:
Toasted Oatmeal Stout	American Stout	42 Litres	1.057	1.01	6.17	40.96	31.71 °L	392	0
Author: gregwant Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 7.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 2:37 PM Notes: Toast Oats - 275F - 2 HRS
Aprilsnarr	American IPA	23 Litres	1.063	1.012	6.66	62.03	11.35 °L	392	0
Author: Herman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 8:58 AM Notes:
Locked Out Stout Returns - April 2020	Imperial Stout	7.5 Gallons	1.131	1.03	13.25	77.45	50 °L	392	0
Author: DanR27 Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:08 PM Notes:
American Porter	American Porter	5.5 Gallons	1.058	1.013	5.85	27.69	39.09 °L	392	0
Author: CJP3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/3/2020 4:26 AM Notes: Inspired by Founders Porter and Deschutes Black Butte Porter.
Cocoa Cherry Porter	American Porter	5 Gallons	1.061	1.018	5.6	21.44	37.3 °L	392	0
Author: pbjellyman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 9/9/2019 7:20 PM Notes:
Milk Stout	American Stout	5.5 Gallons	1.073	1.024	6.45	30.43	50 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 2:52 PM Notes:
Oatmeal Stout V2 (Big Batch)	American Stout	21 Litres	1.044	1.011	4.35	28.9	34.15 °L	392	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:03 PM Notes: Original gravity 11 Final gravity 6
Øyvinds Porter - Ervebrygg V.4.11	American Porter	100 Litres	1.068	1.017	6.74	46.34	32.49 °L	392	0
Author: HSN Boil Size: 126.1 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 10:01 AM Notes:
Yeti Again	Imperial Stout	6 Gallons	1.081	1.018	8.25	79.25	38.9 °L	392	0
Author: Markkus303 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 9:10 AM Notes:
American Ipa	American IPA	5 Gallons	1.069	1.017	6.77	63.46	6.81 °L	392	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 5:43 PM Notes:
First IPA	American IPA	5.5 Gallons	1.065	1.013	6.8	76.51	7.83 °L	392	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 9:54 PM Notes:
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