All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale #1	Irish Red Ale	5.5 Gallons	1.061	1.016	5.97	26.24	20.27 °L	368	0
Author: MrCigar Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 10:39 PM Notes:
90 Shillings 'Wee Heavy'	Strong Scotch Ale	19 Litres	1.077	1.02	7.5	26.13	24.22 °L	368	0
Author: John Cowan Beer Recipes Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2025 11:18 PM Notes: To make invert #1 sugar, combine 2 parts sugar and 1 part water (eg. 670g sugar and 330ml water) and heat to 100 °C for 15 mins. Then add c. 1/4 tspn citric acid and heat to 114°C for 5 mins. Allow to cool before transferring to jars. to make Invert Sugar #3, bake in an air fryer on the "Bake" setting, if you have one, at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar, or golden syrup and possibly add a few millilitres of Colour Carmel (E150c or d) if that's convenient. Check the baking section of your supermarket or buy a little Murphy & Sons Carmel colour if you plan to make a lot. Mature the bottles for at least three months before consuming.
Dieters Mai Bock	Maibock/Helles Bock	5 Gallons	1.066	1.012	6.97	24.74	6.03 °L	368	0
Author: Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 6:43 PM Notes:
May Fest	Maibock/Helles Bock	5.5 Gallons	1.064	1.01	7.02	0	6.22 °L	368	0
Author: Nunyaman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 1:18 AM Notes:
Awesome Recipe	Cream Ale	20 Litres	1.064	1.019	5.87	0	15.71 °L	368	0
Author: Boil Size: 27.13 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 1:15 AM Notes:
Al	Blonde Ale	230 Gallons	1.045	1.008	4.86	16.54	7.93 °L	368	0
Author: Marc Outskirts Boil Size: 285 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 8/24/2023 10:21 PM Notes:
Blonde Ayhan Rv1	Blonde Ale	29 Litres	1.055	1.014	5.37	18.77	3.45 °L	368	0
Author: Özgür Aslan Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:42 PM Notes:
California Common	California Common Beer	25 Litres	1.05	1.01	5.36	50.78	31.71 °L	368	0
Author: roasi Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 8:16 PM Notes:
In A World Of Hazy Beers	Kölsch	46 Gallons	1.048	1.012	4.75	0	3.26 °L	368	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:02 PM Notes:
Premium Centennial Blonde Ale	Blonde Ale	5.5 Gallons	1.045	1.008	4.89	18.01	20.55 °L	368	0
Author: Javier_Cruz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 1/24/2021 12:00 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	15.5 Gallons	1.068	1.019	6.46	39.26	18.71 °L	368	0
Author: TKO Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 3:10 PM Notes: Half batch with ESB yeast, the other half with English Ale Yeast Optic can be subbed for Maris Otter if not available Dark Choco grain for deeper color Small batch with peaches/apricots?
Citra Pale Ale Singlehop	Standard/Ordinary Bitter	60 Litres	9.705	1.809	4.17	19.1	4.81 °L	368	0
Author: Theo Felber Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 8.6 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 378.8 g Creation Date: 5/5/2020 3:24 PM Notes:
IRISH RED	Scottish Light 60/-	5 Gallons	1.064	1.014	6.57	20.55	33.75 °L	368	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 5:26 PM Notes:
Rocna Anchor Steam	California Common Beer	5.5 Gallons	1.068	1.02	6.25	43.13	8.08 °L	368	1
Author: Dithermotor Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 12/4/2019 3:09 PM Notes:
GIB`S ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.07	1.016	7.06	35.82	11.92 °L	368	0
Author: GIB Boil Size: 28 Litres Boil Time: 89 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 8:02 AM Notes:
Heller Bock	Maibock/Helles Bock	25 Litres	1.066	1.016	6.48	33.26	6.86 °L	368	0
Author: Batch500 Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 3:35 AM Notes:
Awesome Recipe	American Pale Ale	100 Gallons	1.069	1.017	6.77	22.48	9.37 °L	368	0
Author: Mashandsplash Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:21 PM Notes:
Kölsch #5	Kölsch	20 Litres	1.079	1.019	7.92	18.93	5.44 °L	368	2
Author: Sallfeldt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:46 PM Notes: ph 5,4 refraktomätarvärde 1.056 densitetsmätare 1.064 18,5l i jästanken bottensats i jäsförpackningen
Eltham Ale - Less Hops	American Pale Ale	40 Litres	1.055	1.009	6	34.44	9.23 °L	368	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:16 AM Notes:
Citra Pale And Such	American Pale Ale	5.46 Gallons	1.055	1.012	5.62	44.74	5.53 °L	368	0
Author: JustinPJD Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 2:46 PM Notes:
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