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Amber Ale rev1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steve H
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday April 27th 2019

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

48.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Briess - 2 Row Brewers 9.75 lb 2 Row Brewers	37	2	86.7%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2.2%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2.2%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern1 oz Northern Hops	Leaf/Whole	9.8	Boil	60 min	29.16	33.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	11.43	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	7.38	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern (Leaf/Whole)	29.16	33.3%
1 oz	Centennial (Leaf/Whole)	18.81	33.4%
1 oz	Centennial (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 qt	Decoction	--	154 °F	60 min
16 qt	Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	5 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-06 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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