All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clown Crew	American Pale Ale	5.25 Gallons	1.059	1.013	6.03	45.65	8.25 °L	368	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:39 PM Notes: 3.6 oz DME for 1L starter
Black Dragon (classic)	Irish Stout	34 Litres	1.044	1.011	4.28	27.13	26.68 °L	368	5
Author: Loriana Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 1/21/2024 3:04 PM Notes:
Awesome Recipe	Wee Heavy	21.7 Litres	1.088	1.024	8.38	17.51	21.11 °L	368	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 11:56 AM Notes:
Awesome Recipe	Blonde Ale	2.5 Gallons	1.052	1.01	5.51	27.99	4.64 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/8/2022 3:52 PM Notes:
CMI Wee Heavy	Wee Heavy	5.5 Gallons	1.091	1.028	8.38	25.67	19.09 °L	368	0
Author: RallyMachine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 6:53 PM Notes:
LIL MALT	Blonde Ale	600 Litres	1.046	1.009	4.9	26.34	3.99 °L	368	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 7/22/2021 10:28 PM Notes:
Blond Ale	Blonde Ale	140 Litres	1.041	1.01	4.07	21.42	4.63 °L	368	0
Author: Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 3:28 AM Notes:
Cascade SMASH	Blonde Ale	38 Litres	1.055	1.011	5.84	51.5	4.76 °L	368	0
Author: LegendAle Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 2:54 PM Notes:
Buffalo Sweat Clone (first Attempt)	Sweet Stout	11 Gallons	1.064	1.019	5.93	18.6	31.41 °L	368	0
Author: Wrobel Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 7.3 oz Creation Date: 11/23/2019 9:59 PM Notes: Friend in the know suggests adding more lactose next time. Could be sweeter. Silkiness of the oatmeal stands out. Carbonated using barleywine recommendations but it still produced a significant creamy head.
Golden Ale Aug 19	American Pale Ale	24 Litres	1.05	1.011	5.05	35.7	4.41 °L	368	0
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 11:33 AM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.05	1.011	5.14	49.17	6.61 °L	368	0
Author: Fleabag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 8:45 AM Notes:
Till I Ale	American Pale Ale	35 Litres	1.04	1.01	3.95	34.1	7.84 °L	368	0
Author: mjmottram Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:45 PM Notes:
Skagit Pale	American Pale Ale	3 Gallons	1.077	1.017	7.77	113.83	18.9 °L	368	0
Author: James D. Schandel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:26 PM Notes:
Amarillo Pale Wheat	American Pale Ale	6 Gallons	1.052	1.011	5.39	28.77	4.82 °L	368	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 2:11 PM Notes:
Villa B Amarillo Single Hop APA	American Pale Ale	24 Litres	1.059	1.015	5.78	57.05	4.55 °L	368	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:19 PM Notes: Tämä pohjautuu Villa B Spruce Ale reseptiin. Cascade vain vaihdettu Amarilloon ja kuusenkerkät jätetty pois.
APA PUPA	American Pale Ale	30 Litres	1.059	1.01	6.49	50.49	5.84 °L	368	0
Author: BrewerPauly Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:08 PM Notes:
Seattle Pale Ale	American Pale Ale	3.4 Gallons	1.056	1.015	5.37	36.25	13.14 °L	368	0
Author: Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:15 AM Notes: Stone Pale Ale Yield: 5 Gallons (about 54 12-ounce bottles or 30 22-ounce bottles) 10 pounds plus 7 ounces crushed North American two-row pale malt 1 pound plus 4.2 ounces crushed 60L crystal malt 4.8 ounces crushed 75L crystal malt About 9 gallons water 0.44 ounce Columbus hops (12.9% alpha acid) ½ tsp Irish moss 0.77 ounce Ahtanum hops (6.0% alpha acid) 1.19 ounces Ahtanum hops (6.0% alpha acid) 1 (35ml) package White Labs WLP007 Dry English Ale Yeast or WLP002 English Ale Yeast 1 cup plus 3 Tbsp light dried malt extract Clean and sanitize all of your equipment. Mashing In a 10-gallon insulated cooler, combine the crushed malts with 3 gallons plus 12 cups of 172°F water. The water should cool slightly when mixed with the grain. Hold the mash at 156°F for 20 minutes. Add 2 gallons plus 2 cups of 184°F water. The mixture should come up to 165°F. Lautering & Sparging Lauter the mash. Once the liquid is lower than the level of the grain, begin to slowly sprinkle 3 gallons plus 1 cup of 168°F water over the grains to start the sparge. Continue sparging. The Boil Set the brew kettle of wort on top of a propane burner and add water to bring the wort level up to about 6 gallons plus 12 cups, if needed. Bring the wort to a rapid, rolling boil. As it begins to come to a boil, a layer of foam and scum may develop at the surface. Skim it off and discard. Once the wort is at a full boil, put a hops bag containing the Columbus hops in the kettle and set a timer for 90 minutes. Stir the wort frequently during the boil and be watchful to avoid boil-overs. At 15 minutes before the end of the boil, stir in the Irish moss. At 10 minutes before the end of the boil, put a hops bag containing the 0.77 ounce of Ahtanum hops in the kettle. When the boiling time is over, turn off the heat and put a hops bag containing the remaining Ahtanum hops in the kettle. Cover the kettle and immediately begin cooling the wort as quickly as possible. Pitching Yeast & Fermentation Once the wort has cooled to 72°F, discard the spent hops and check the specific gravity of the wort with a hydrometer. The target starting gravity is 1.057 (14 Plato). Transfer the wort to the primary fermentation bucket. Pitch the yeast (or prepare a yeast starter). Allow the wort to ferment through primary and secondary fermentation at 72°F until it reaches a specific gravity of 1.014 (3.5 Plato).
Grapefruit Ella	American Pale Ale	23 Litres	1.042	1.01	4.13	35.26	7.95 °L	368	0
Author: Sarsfield brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 9:12 PM Notes:
NE_IPA_20180811	American Pale Ale	6 Gallons	14.566	4.152	5.64	43.13	3.86 °L	368	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:16 PM Notes:
Pale Ale	American Pale Ale	25 Litres	1.055	1.02	4.6	51.18	6.35 °L	368	0
Author: Trond Aasen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 1:38 PM Notes:
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