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WD Clone

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10.51 gallons
Post Boil Size: 9.01 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Hop Utilization: 98%
Calories: 226 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)

Created: Saturday February 20th 2021

Original Gravity:

16.8 °P

Final Gravity:

3.2 °P

ABV (standard):

7.4%

IBU (tinseth):

29.0

SRM (morey):

29.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pilsner16 lb Pilsner	37	1.8	69.6%
3.25 lb	American - Vienna3.25 lb Vienna	35	4	14.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.3%
2 lb	Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90	32	90	8.7%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	3.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Yakima Chief Hops - Saaz CZ55 g Saaz CZ Hops	Pellet	3.5	Boil	60 min	15.54	52.4%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	13.44	47.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Yakima Chief Hops - Saaz CZ (Pellet) 55 g Saaz CZ (Pellet) Hops	15.54	52.4%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	13.44	47.6%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.76 gal		Strike	154 °F	147 °F	60 min
Starting Mash Thickness: 2.24 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	4 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	79 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Concord, NC, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 11.75gal (11 gal, 3qt), 155f

Ramping primary slowly to 79-80F over 7days.
At FG crash to 50F for 5 weeks to brighten.
Bottle prime with SimplicityCandi Syrup at 32g/gallon.
Hold bottles at 76F for 2 weeks for initial carbonation.
Cellar 6 months.

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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