|
IRISH RED
|
Scottish Light 60/-
|
5 Gallons |
1.064 |
1.014 |
6.57 |
20.55 |
33.75 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:26 PM |
| Notes: |
|
|
AG82 Wood Tiger 3
|
Dry Stout
|
23 Litres |
1.05 |
1.01 |
5.18 |
63.39 |
31.45 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 72.5 g |
Creation
Date: 11/13/2023 7:00 PM |
| Notes: |
|
|
ESB STROKER
|
Extra Special/Strong Bitter (ESB)
|
27 Litres |
1.057 |
1.014 |
5.71 |
32.97 |
12.83 °L
|
355 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 33.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 7:49 PM |
| Notes: |
|
|
Viking Brown Ale
|
Northern English Brown
|
210 Litres |
1.049 |
1.012 |
4.85 |
20.44 |
18.9 °L
|
355 |
0 |
|
|
|
| Boil
Size: 216 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 8:12 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
22 Litres |
1.046 |
1.011 |
4.58 |
32.39 |
24.66 °L
|
355 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.5 |
Creation
Date: 5/1/2021 5:23 AM |
| Notes: |
|
|
Þari
|
Baltic Porter
|
20.8 Litres |
16.779 |
4.382 |
6.77 |
30.45 |
38.54 °L
|
355 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 2/3/2021 10:23 AM |
| Notes: |
|
|
MaoriSpirit American Amber Ale
|
American Amber Ale
|
20 Litres |
1.023 |
1.006 |
2.3 |
0 |
9.76 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 4:18 PM |
| Notes: |
|
|
Taken Chocolate Vanilla Porter
|
Robust Porter
|
6 Gallons |
1.056 |
1.015 |
5.43 |
35.08 |
34.41 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 9:43 PM |
| Notes: |
|
|
Nut Check Ned
|
Southern English Brown
|
5 Gallons |
1.069 |
1.023 |
6.02 |
25.97 |
28.78 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 12:37 AM |
| Notes: |
|
|
Cofee Stout PV01
|
Sweet Stout
|
80 Litres |
1.05 |
1.009 |
5.37 |
10.99 |
37.02 °L
|
355 |
0 |
|
|
|
| Boil
Size: 72.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 5/5/2020 5:23 PM |
| Notes: |
|
|
Eltham Ale - Less Hops
|
American Pale Ale
|
40 Litres |
1.055 |
1.009 |
6 |
34.44 |
9.23 °L
|
355 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 12:16 AM |
| Notes: |
|
|
Citra Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
42.36 |
12.04 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 2:49 PM |
| Notes: |
|
|
Mosaic Red Chair Pale Ale
|
American Pale Ale
|
4.85 Gallons |
1.059 |
1.014 |
5.95 |
74.96 |
15.32 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 8:36 PM |
| Notes: |
|
|
Baltic Poorter Clone
|
Baltic Porter
|
45 Litres |
1.066 |
1.012 |
7.11 |
6.69 |
19.84 °L
|
355 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 8:39 AM |
| Notes: |
|
|
PB Cups-O-Goodness
|
Brown Porter
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
33.64 |
40 °L
|
355 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/7/2019 8:50 PM |
Notes: Not sure why I can not find where I can add the following:
2 lbs of PB2 peanut butter powder
2 oz cocao nibs |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.059 |
1.016 |
5.63 |
28.34 |
38.12 °L
|
355 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 10:08 PM |
| Notes: |
|
|
Golden Bath Water
|
Special/Best/Premium Bitter
|
26 Litres |
1.045 |
1.015 |
4.01 |
47.04 |
9.12 °L
|
355 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 153.9 g |
Creation
Date: 9/16/2019 1:22 PM |
| Notes: |
|
|
Coconut Vanilla
|
Robust Porter
|
20 Litres |
1.057 |
1.014 |
5.62 |
30.31 |
29.11 °L
|
355 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:20 PM |
Notes: hafif kavrulmuş kıyılmış hindistan cevizi 5 dk ve 0 dk 50 ve 20 gram
çubuk vanilya içi 0 dk eklemesi |
|
|
Newcy Broon
|
Northern English Brown
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
7.47 |
12 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 8:56 PM |
| Notes: |
|
|
Imperial Raspberry Robust Porter
|
Robust Porter
|
23 Litres |
1.081 |
1.02 |
8.05 |
48.27 |
35.83 °L
|
355 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Bottle Conditioned |
Priming Amount: 15oz |
Creation
Date: 8/21/2018 10:55 AM |
| Notes: |
|
|
|
|