All-grain Homebrew Beer Recipes | Page 7604 | Browse 225,000+ at Brewer's Friend

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.012

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2019 5:53 AM

Notes:

Author:

vaevitcacoutinho

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2019 7:35 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2019 2:17 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2019 8:10 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2019 9:48 PM

Notes:

Author:

TheGrainShed

Boil Size: 250 Gallons

Boil Time: 120

Boil Gravity: 1.101

Efficiency: 65

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2019 9:16 PM

Notes:

Author:

rv

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 77

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2019 6:44 PM

Notes:

Author:

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2019 10:52 AM

Notes:

Author:

enjoi123

Boil Size: 7.7 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2019 6:48 PM

Notes:

Author:

Boil Size: 22.568 Litres

Boil Time: 138

Boil Gravity: 10

Efficiency: 86.0824

Mash Thickness: 3.45

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2024 10:15 AM

Notes: 15. 12. 2024 22:45
1,351285 RI = 12,230509 °B = 1,049348 SG = 12,232762 °P
optický: 12,2 °B
pivnica 16,6 °C

17. 12. 2024 2:20
pivnica 17,5 °C
intenzívne buble

25. 12. 2024 21:45
DH štart 9,18 g/l

2. 1. 2025 14:35
CC štart 19,0 °C

13. 1. 2024 22:20
1,34264 RI = 6,591699 °B = 1,0115756 SG = 76,54281783 AA
15,583 l / 67 g / 4,3 > 4,0 > 5,3 > 8,0 °C = 2,446 > 2,462 > 2,395 > 2,265 vols
nafľaškované 15,283 l

Author:

Jobina

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2023 3:34 PM

Notes:

Author:

Gouich

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2023 1:50 PM

Notes:

Author:

Pikkirikki

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° C

Priming Method: sucrose

Priming Amount: 111.1 g

Creation Date: 1/29/2023 3:40 PM

Notes:

Author:

Garth Brews

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.11 bar

Creation Date: 10/17/2022 10:55 PM

Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV.

Since Last Time:
* Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5%
* Replaced flaked oats with malted oats and increased to 2kg
* Pumped up salt additions a little after dropping in last version
* Halved bittering hops
Overall aim is to lower ABV while retaining good mouthfeel and bitterness.

Wet Hops:
* add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil)
* add 0 minute hops at flameout (they stay in until end of whirlpool)
* stir gently and allow to cool to ~80C
* add other hops and hop-stand for 20 mins

Dry Hops:
* Mix dry hops and divide into 3 equal portions, add at:
- 2 days after fermentation starts
- end of fermentation
- 3 days after end of fermentation
* add dry hops at pressure using valve

Fermentation:
* Start at 18C and let naturally increase with ferment
* Ferment at 10 psi (naturally increase pressure)

Author:

Aaron Cox

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: 6.76 psi

Creation Date: 5/23/2021 1:35 PM

Notes: Requires more Rice Hulls. Try 3/4 of #

More temp potentially greater than 152. Could result in higher than desired FG.

Actual OG : 1.068
Actual FG: 1.1016

Author:

FirewaterBrew

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 2.53

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2021 8:49 PM

Notes:

Author:

cpolk

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2020 8:17 PM

Notes:

Author:

Boil Size: 34 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2020 4:18 AM

Notes:

Author:

KEVINSKENE

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.016

Efficiency: 22

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2020 7:27 PM

Notes: Other Half Brewing "All Together" recipe. Modified Grain Bill as stated below. Substituted Columbus bittering hops for Galaxy.

Ours
2-row: 9.7 lbs (77.6%)
Flaked Oats: 2 lbs (16%)
Briess Carapils: .8 lbs (6.4%)

VS

Other Half
2-row: 10.5 lbs (84%)
Flaked Oats: 1.5 lbs (12%)
Briess Carapils: .5 lbs (4%)