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Cal Common

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday August 17th 2019

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

44.0

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 58°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.92 lb	American - Pale 2-Row7.92 lb Pale 2-Row	37	1.8	73.2%
1.49 lb	German - Munich Light1.49 lb Munich Light	37	6	13.8%
13.90 oz	American - Caramel / Crystal 60L13.9 oz Caramel / Crystal 60L	34	60	8%
6.30 oz	American - Victory6.3 oz Victory	34	28	3.6%
2.30 oz	United Kingdom - Pale Chocolate2.3 oz Pale Chocolate	33	207	1.3%
173.06 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	30.78	36.6%
26 g	Northern Brewer26 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	13.24	31.7%
26 g	Northern Brewer26 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		31.7%
82 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
82 g	Northern Brewer (Pellet) 82 g Northern Brewer (Pellet) Hops		44.02	100%
82 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Infusion	--	152 °F	45 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.10 g	gypsum	Water Agt	Mash	--
1.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.50 ml	Lactic acid	Water Agt	Mash	--

Yeast

Imperial Yeast - L05 Cablecar

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2020-05-26 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cal Common

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