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Julius (Clone)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Rising End Beer Project
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday May 23rd 2021

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

NEIPA #08: Sabro/Bru-1/El Dorado

by bradyt88

OG: 1.066 FG: 1.019 ABV: 6.1% IBU: 69

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

75.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	44%
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	36%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	10%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	8%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	42	0.5	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil at 212 °F	60 min	27.72	3.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil at 212 °F	20 min	20.99	3.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil at 212 °F	15 min	14.19	5.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil at 212 °F	10 min	12.56	3.9%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Whirlpool at 108 °F	30 min		11.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 108 °F	30 min		23.5%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Dry Hop at 68 °F	4 days		11.8%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	4 days		35.3%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	27.72	3.9%
4 oz	Apollo (Pellet)	33.55	31.4%
8.25 oz	Citra (Pellet) 8.2499999811287 oz Citra (Pellet) Hops	14.19	64.7%
12.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Strike Water: 5 gal Gypsom - 7gram Calcium Chloride - 4gram Epsom Salt - 5gram Sparge Water: 3.5 gal Gypsom - 5.6gram Calcium Chloride - 3.5gram Epsom Salt - 4gram Chloride/Sulfate ratio : .33
Mash Chemistry and Brewing Water Calculator

Notes

Requires more Rice Hulls. Try 3/4 of #

More temp potentially greater than 152. Could result in higher than desired FG.

Actual OG : 1.068
Actual FG: 1.1016

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2021-06-02 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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