All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Good Brown Ale II	Northern English Brown	5.5 Gallons	1.057	1.015	5.55	16.29	15.91 °L	374	0
Author: KeatyKat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 6:14 PM Notes:
Miso Choco Stout	Dry Stout	46 Litres	1.052	1.016	4.77	19.21	27.22 °L	374	0
Author: Benny tong Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 209.5 g Creation Date: 2/10/2025 2:53 PM Notes: 21/3/2025 Choco stout brew day Mash in 10:30 10:35 Rest at 72c 10:35 1150 Heat up to 80c 1150 1155 Recirculating 1155 12:15 First running 12:15 12:19 Sparge and running total 18 liter 12:19 12:40 Final running 12:40 13:10 Boil 13:40 Whirl 15:05 1520 Chill 1520 1610 Cast out 1610 1625 choco stout cast out 22 liter + 5 liter (4 liter water +400 gram choco powder and 750 grams DME) Miso choco stout cast out 22.5liter + 4 liter (3.5 liter water +400 gram choco powder and 750 grams DME and 500 grams miso ) Both kegs pitched AEB AY3 20grams Final Sample Plato 12 Plato (not mixed with the DME) DME will give 2 Plato to the beer
32 Imperial Black Lager LC 34/70	Baltic Porter	25 Litres	1.066	0.993	9.61	52.84	30.9 °L	374	0
Author: Arneskaug Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 7:54 PM Notes:
Bønna Porter	Brown Porter	41 Litres	1.052	1.013	5.2	21.35	24.72 °L	374	1
Author: Bjare KIll Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 11:31 PM Notes:
Porter 2026	Robust Porter	50 Litres	1.052	1.012	5.17	15.1	33.74 °L	374	0
Author: Markitos Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2024 12:48 AM Notes:
Vanilla Porter	Robust Porter	5 Gallons	1.057	1.013	5.67	32.18	40.62 °L	374	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 7:25 AM Notes:
Morning Tee Time Coffee Brown	Mild	5.5 Gallons	1.075	1.018	7.46	38.15	39.62 °L	374	0
Author: stiltz627 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 3:39 PM Notes:
American Brown Ale Jenoma	Mild	55 Litres	1.046	1.009	4.85	30.35	20.85 °L	374	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 8:02 PM Notes:
스타욱트	Dry Stout	20.8 Litres	1.051	1.01	5.43	53.44	32.96 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 8:03 AM Notes:
Boomdog Porter	Brown Porter	5.5 Gallons	1.051	1.012	5.15	29.1	25.3 °L	374	1
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 11:28 PM Notes:
#41	Robust Porter	21 Litres	1.055	1.015	5.25	47.63	28.04 °L	374	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 1:08 AM Notes:
Tarık Stout	Dry Stout	23 Litres	1.064	1.012	6.77	17.08	20.16 °L	374	0
Author: cogito88 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/28/2020 12:48 PM Notes: hititden deneme
Vanilla Robust Porter	Robust Porter	23 Litres	1.064	1.012	6.91	29.99	34.74 °L	374	0
Author: Bennyj Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:51 AM Notes:
Russian Imperial Stout (dry)	Dry Stout	12 Gallons	1.095	1.017	10.26	41.94	28.14 °L	374	0
Author: Reggie Lavoie Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 1:51 AM Notes:
Sour Suz	Dry Stout	5.5 Gallons	1.076	1.017	7.67	5.76	22.8 °L	374	0
Author: antiqueshow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 4:11 AM Notes:
Dry English Stout	Dry Stout	5 Gallons	1.048	1.011	4.88	34.08	38.75 °L	374	0
Author: Urban Man Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 1:25 AM Notes:
Coconut Porter	Brown Porter	21 Litres	1.057	1.017	5.27	40.87	32.02 °L	374	0
Author: Raklar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 6:19 PM Notes: 450g toasted cocount in secondary
05_Stout_v01_181116	Dry Stout	17.5 Litres	1.042	1.009	4.34	35.58	33.68 °L	374	1
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 8:29 PM Notes:
Vanilla Chocolate Milk Stout	Sweet Stout	23 Litres	1.065	1.023	5.52	31.07	42.07 °L	374	0
Author: RoyRaf Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:19 AM Notes: Lactose added last 15 minutes of the boil. Cocoa Nibs steeped in vodka, enough to cover them, 3-4 days prior to adding to secondary fermenter. Vanilla Pods split steeped in vodka, enough to cover them, 3-4 days prior to adding to secondary fermenter.
Russian Imperial Stout	Dry Stout	5.5 Gallons	1.094	1.024	9.26	76.43	40.08 °L	374	0
Author: dnorth78 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 2:11 PM Notes:
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