|
APA 2021
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American Pale Ale
|
50 Litres |
1.053 |
1.011 |
5.57 |
30.35 |
4.25 °L
|
374 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 5:43 PM |
| Notes: |
|
|
Chinook Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.052 |
1.01 |
5.5 |
34.57 |
20.83 °L
|
374 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 6:15 PM |
Notes: - pH est = 5.58. Act = 5.43. Adding 0.4g B.soda.
- Used DIY #2 invert syrup.
- OG = 5.6 gal @ 12.8 brix (1.052)
- Screwed up the late hops (reversed 10 & 1 min additions). Shortened the boil to 55 minutes to compensate, gaining a few extra IBUs.
21Oct2923, FG = 1.010 (80% attn) |
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Todd's Irish Red
|
Irish Red Ale
|
17.5 Gallons |
1.051 |
1.01 |
5.38 |
20.89 |
15.33 °L
|
374 |
0 |
|
|
|
| Boil
Size: 20.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 10:32 PM |
| Notes: |
|
|
BB21-RUSTY ELBOW IRISH RED ALE #2
|
Irish Red Ale
|
21 Litres |
1.059 |
1.01 |
6.47 |
22.17 |
20.07 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 1/31/2023 1:32 AM |
| Notes: |
|
|
Tasty Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
34.05 |
4.49 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 12/15/2022 6:13 PM |
| Notes: |
|
|
Antioqueñita
|
American Amber Ale
|
5 Litres |
1.049 |
1.008 |
5.33 |
28.39 |
4.79 °L
|
374 |
0 |
|
|
|
| Boil
Size: 10.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 3:08 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
11 Gallons |
1.052 |
1.013 |
5.16 |
27.07 |
6.45 °L
|
374 |
0 |
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 4:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
1900 Litres |
1.054 |
1.01 |
5.84 |
12.54 |
4.9 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 2:11 PM |
| Notes: |
|
|
Test01
|
American Brown Ale
|
19 Litres |
1.058 |
1.015 |
5.73 |
24.24 |
19.32 °L
|
374 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 8:50 AM |
| Notes: |
|
|
Sabro Nb
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
28.16 |
5.46 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 7:26 PM |
| Notes: |
|
|
SMASH Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.16 |
49.35 |
5.67 °L
|
374 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4 psi |
Creation
Date: 6/19/2015 1:36 AM |
Notes:
For typical mashing and Sparging:
Total Water Needed [?]: 8.67 Gallons
Mash Water Needed [?]: 3.33 Gallons
Strike Temperature [?]: 159.73 F
Mash at 148 F
Sparge Water Needed [?]: 5.34 Gallons
Sparge at 170 F
Pre-Boil Wort Produced [?]: 6.37 Gallons |
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Smash Ekuanot
|
American Pale Ale
|
23 Litres |
1.036 |
1.006 |
3.9 |
23.24 |
3.01 °L
|
374 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/17/2021 4:39 PM |
| Notes: |
|
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German Bride Kolsch
|
Kölsch
|
3 Gallons |
1.05 |
1.013 |
4.87 |
29.48 |
4.4 °L
|
374 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 0.7 oz |
Creation
Date: 3/24/2020 2:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.049 |
1.015 |
4.43 |
33.61 |
17.11 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: turbinado |
Priming Amount: 3.6 oz |
Creation
Date: 10/16/2019 4:29 AM |
| Notes: |
|
|
Juule Dub Bokk
|
Doppelbock
|
20 Litres |
1.074 |
1.019 |
7.3 |
20.88 |
19.93 °L
|
374 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 8/16/2019 12:43 PM |
| Notes: |
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Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
20 Litres |
13.515 |
3.165 |
5.56 |
38.17 |
8.91 °L
|
374 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 8:08 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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Maybe Good Irish Red
|
Irish Red Ale
|
10 Gallons |
1.051 |
1.014 |
4.85 |
23.26 |
10.43 °L
|
374 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 7.7 oz |
Creation
Date: 5/11/2019 2:53 AM |
| Notes: |
|
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Session Ale
|
Cream Ale
|
1400 Litres |
1.039 |
1.01 |
3.86 |
8.25 |
3.05 °L
|
374 |
1 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 11:49 AM |
| Notes: |
|
|
Greg White Wet Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.086 |
1.025 |
8.01 |
63.78 |
6.12 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:24 PM |
| Notes: Recipe from Greg White. Get well soon brother! We're thinking of you! |
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SMaSH HART
|
American Pale Ale
|
3.5 Gallons |
1.052 |
1.009 |
5.66 |
16.32 |
3.59 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:08 PM |
| Notes: |
|
|
|
|